Nothing completes a world-class dining experience quite like an unforgettable finale. Building upon its celebrated Gulf-to-table culinary offerings, Coraline’s at Beau Rivage Resort & Casino has unveiled a newly reimagined dessert menu crafted by Executive Pastry Chef Amanda Owen.
Following the successful refresh of its dinner menu earlier this season that includes a bright watermelon salad, seafood stuffed fried green tomatoes, crab and mushroom soup and lobster Thermador, Coraline’s dessert selections showcase Southern coastal flavors, inventive confectionery techniques, and global culinary trends.
The new dessert collection includes:
- Decadent Chocolate Peanut Butter S’mores, a triple chocolate ganache brownie served with Nutella mousse, marshmallow meringue, fluffy peanut butter cup, burnt marshmallow and rocky road ice cream;
- The Dubai Pistachio, a molded pistachio cream, Kataifi pistachio crunch, espresso chocolate fudge cake and pistachio anglaise on a toasted chocolate crumb;
- Sticky Banana Toffee Cake, made with a banana cheesecake cream, maple bourbon ice cream and sticky toffee sauce.
Also on the dessert menu are two favorites:
- Hummingbird Cheesecake Brulee, a layer of hummingbird cake topped with cheesecake with cinnamon anglaise and candied pecans.
- White Chocolate Bread Pudding, a bread pudding made with donuts and a white chocolate custard, adorned with a brown butter white ganache and raspberry ice cream.
For guests seeking a liquid indulgence, Coraline’s mixology team has introduced two signature dessert martinis:
- Crème Brûlée Martini: Absolut Vanilia Vodka, rich sweet cream, egg, and a caramelized flamed sugar rim.
- Strawberry Shortcake Martini: Absolut Vanilia Vodka shaken with artisanal strawberry syrup and velvety heavy cream.
Reservations can be made online at Coraline's or by calling 888.750.7111.
Coraline’s is open Sunday, Monday and Thursday, 4:30 p.m. to 9:30 p.m. and Friday and Saturday, 4:30 p.m. to 10 p.m. Reservations can be made at Coraline’s. High-resolution artwork can be found at Coraline’s 2026 menu assets, and for the latest resort news, visit the Beau Rivage Digital Newsroom.
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ABOUT BEAU RIVAGE RESORT & CASINO
Already known as the crown jewel of the Gulf Coast, Beau Rivage continues to raise the bar. MGM Resorts International’s destination resort on the beach in Biloxi is home to 13 restaurants, four bars and lounges, and an 85,000-square-foot gaming area that includes the Buffalo Zone and BetMGM Book Bar and Grill, Mississippi’s full-service sports betting, and entertainment destination. The resort also offers live entertainment in its 1,550-seat theatre, an upscale shopping promenade with LUX Lounge and MGM Golf, a world-class spa & salon, and Fallen Oak, a Tom Fazio-designed championship golf course. For more information, call (888) 567-6667 or visit beaurivage.com.
CONTACT: Mary Cracchiolo Spain, Beau Rivage Resort & Casino, mspain@mgmresorts.com, 228.547.8473.
