Dining

LAS VEGAS (May 3, 2023) – Internationally acclaimed chef and star of “Iron Chef America,” Masaharu Morimoto invites guests to join him at MGM Grand’s Morimoto Las Vegas for an extraordinary one-night only Omakase dinner on Thursday, May 18, with various seatings available from 5:30 – 7:30 p.m. Complete with specially selected sake and wine pairings, many of which come from chef’s own vintages, the curated six-course menu will highlight the finest seafood, beef and ingredients from around the world, all expertly prepared and served by Chef Morimoto himself.

Las Vegas, NV (September 7, 2022) – MGM Grand has reimagined the Lobby Bar experience for guests and visitors with a new beverage program by MGM Resorts International’s Executive Director of Beverage Julian Cox. Now open, the new Lobby Bar offers a newly designed social gathering space with elevated bar offerings within a welcoming and fun environment for guests to enjoy on any occasion.

LAS VEGAS – June 6, 2022 – Nellie’s Southern Kitchen, a Jonas family experience honoring their matriarch’s timeless recipes, has officially opened the doors to its first West Coast location at MGM Grand in Las Vegas.

LAS VEGAS – November 15, 2021 – Nellie’s Southern Kitchen, a Jonas family experience, will make its Las Vegas debut at MGM Grand in early 2022. Helmed by Denise and Kevin Jonas, Sr., their sons Kevin II, Joe and Nick (the Jonas Brothers) and Franklin – in partnership with TLI Bedrock LLC, a New York City-based investment firm – Nellie’s will celebrate the comfort food, hospitality and Southern charm of the family’s 1760s roots in North Carolina.

LAS VEGAS (June 17, 2021) – The pinnacle of French fine dining will make its return to Las Vegas as MGM Grand announces the reopening of its restaurants by the late legendary chef, Joël Robuchon this July.  The namesake destination, Joël Robuchon –Las Vegas’ only Three Michelin-starred restaurant – will welcome guests back beginnig July 1 with a menu celebrating beloved dishes from over the years. L'Atelier de Joël Robuchon, the creative countertop workshop, will open its doors July 15 experimenting with simple ingredients to create dishes new to Robuchon’s restaurants while maintaining its impeccable standards. 

Grand Wok Noodle Bar, formerly Grand Wok and Sushi Bar, at MGM Grand is now open for lunch and dinner. Casual in atmosphere and authentic in flavor, Grand Wok features traditional Pan-Asian dishes that stay true to the style and tradition of this popular cuisine. From wok-tossed noodles and BBQ to seafood, chicken, rice and tofu selections, each menu item offers radiant flavor combinations to elevate tastebuds and delight the palate.

LAS VEGAS (February 19, 2020) – Committed to creating unparalleled luxury experiences around the world, MGM Resorts International has been recognized with prestigious awards from the globally renowned Forbes Travel Guide and American Automobile Association (AAA) for several hotels, spas and restaurants in Las Vegas and China.

LAS VEGAS (January 13, 2020) – Chef Michael Mina and restaurateur Ayesha Curry bring the heat from the kitchen to the table with their wildly popular dining concept International Smoke, now open at MGM Grand Hotel & Casino. With family customs and global cooking techniques at its foundation, International Smoke celebrates culture and tradition with creative smoke-infused and wood-fired dishes.

LAS VEGAS (October 28, 2019) – Award-winning chef Michael Mina and renowned restaurateur Ayesha Curry will light up Las Vegas with their nationally recognized dining collaboration International Smoke, opening this December at MGM Grand Hotel & Casino. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke is a chef-driven, wood-fired cooking experience that delivers flavorful, smoke-infused dishes.


 

LAS VEGAS (October 27, 2016) – Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world’s finest sushi creations to unforgettable dishes that showcase the Iron Chef’s unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio.