Holiday feasts are on the menu to satisfy everyone’s tastes
BILOXI, Miss. (Nov. 4, 2026) – The culinary team at Beau Rivage is cooking up lots of Thanksgiving favorites with gourmet flair to tempt diners this Thanksgiving. The chefs and their teams have come up with a menu that will tempt every tastebud – and no dishes to wash, either!
Look at what the Beau chefs will be offering at each restaurant.
THE BUFFET
Enjoy Roasted Turkey, Beef Steamship, or Herb Crusted Prime Rib at The Buffet, complemented by Cornbread Dressing, Oyster Dressing, and Mushroom Bread Pudding.
Or try the Stuffed Pork Loin or Coca-Cola Glazed Ham, with many traditional Thanksgiving favorites.
Don’t forget to leave room for dessert! Featured for Thanksgiving will be Brown Butter Pecan Pie Cupcakes, Sugar & Spice Cookies, Pumpkin Bundt Cake, Pumpkin Cranberry Cheesecake, Apple Spice Cake with Cream Cheese Icing, Thanksgiving Rum Cake, Pecan Pie Brownies, Cranberry Lemon Cake, Sweet Potato Cobbler, Maple Bourbon Bread Pudding, Pear or Almond and Apricot Dump Cake. And if that’s not enough, there is also a Holiday Pie Bar to try.
The Buffet also offers specialty cocktails to enhance the dining experience, from Bloody Mary’s and Mimosas or Poinsettias to Sparkling Wine, domestic beers, daiquiris in a souvenir cup and wine by the glass or the bottle.
The Buffet is open 8 a.m. to 9 p.m. on Thanksgiving, with brunch served 8 a.m to 10 a.m. and the holiday menu served from 10 a.m. to 9 p.m. Brunch is $32.99 Adults, $19.99 Child and Kids 4 and Under Eat Free. Holiday Menu is $49.99 Adults, $25.99 Child and Kids 4 and Under Eat Free.
SALT & IVY
Enjoy a Thanksgiving repast at Salt & Ivy with a prix fixe menu in addition to the full menu available.
Chef Sam Lovato offers Butter-Herb Roasted Turkey with classic giblet gravy, Peach Marmalade-Glazed Ham, cornbread dressing, candied sweet potatoes, green bean casserole, whipped potatoes, roasted asparagus, cornbread muffins and cranberry sauce for $42.99.
Included in the dinner is Southern Apple Pie with Vanilla Bean ice cream and a Cinnamon Crème Anglaise for dessert.
Salt & Ivy is open 6 a.m. to 2 p.m. and again 4 p.m. to 11 p.m. for Thanksgiving.
BET MGM
Thanksgiving and football just go together and BetMGM is making sure guests can have their football and turkey too.
On Thanksgiving, enjoy a Smoked Turkey Dinner for $38, featuring a slow-smoked turkey breast with hot honey bourbon glaze, mashed potatoes and brown gravy, sweet corn casserole with cranberry sauce, green bean casserole and sweet potato souffle.
And if guests want something sweet, there’s an Apple Crisp Dessert Pizza made with caramelized Granny Smith apples, streusel, applewood smoked mozzarella and cream cheese icing served with Vanilla ice cream.
BetMGM is open 11 a.m. to 9 p.m. on Thanksgiving Day.
BR PRIME
BR Prime will have its full menu available for the holiday, but Chef Nick Wright-Bodine has appetizer, soup and entrée featured specials as well.
For starters, try the Baked Mini Brie en Croute for $31, served with preserved lemon and cherry compote, Jamon Iberico, pecan and onion crumble and baguette.
A soup course is also offered with King Crab and Butternut Squash Bisque for $27 with pumpkin seed relish and crème fraiche.
The Thanksgiving entrée is a Joyce Farms Turkey Dinner for $72, a cornbread stuffed Joyce Farms turkey breast Ballantine, Leg Pommes Boulangère, Baby Sweet Potato Brulé, Spinach Madeline, Bacon and Cheddar Mashed Potato, Oyster Dressing, Green Beans Almandine and Cranberry two ways.
BR Prime is open 4:30 p.m. to 9:30 p.m. and reservations can be made at BR Prime.
JIA
Jia will offer a special item in addition to its regular full menu on Thanksgiving.
Chef Nattalie Henderson is offering Soy Roasted Garnished Hens with Stir Fry Wonton Noodles for $52.88.
Jia is open 4:30 p.m. to 9:30 p.m. on Thanksgiving and reservations can be made at Jia.
CORALINE’S
In addition to Coraline’s full menu of Gulf to table offerings, Chef Austin Dedeaux has featured specials to bring a little bit of Thanksgiving to the dining experience.
As a starter, try a Roasted Butternut Squash Soup for $14 garnished with Pepitas and Crème Fraiche.
Also on the Thanksgiving features is a Pomegranate Apple Mixed Green Salad for $14 with Lolla Rossa lettuce, Honeycrisp apple, pecans, Blue Oregon Cheese and a red wine vinaigrette.
As an entrée, enjoy Joyce Farms Turkey for $52 with whipped potatoes, sweet potato soufflé, green bean Almandine, giblet gravy and cranberry sauce.
Coraline’s is open 4:30 p.m. to 9:30 p.m. on Thanksgiving and reservations can be made at Coraline’s.
For menus, dining hours, and reservations, visit Beau Rivage Dining.
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ABOUT BEAU RIVAGE
Already known as the crown jewel of the Gulf Coast, Beau Rivage Resort & Casino continues to raise the bar. MGM Resorts International’s destination resort on the beach in Biloxi is home to 13 restaurants, four bars and lounges, and an 85,000-square-foot gaming area that includes the Buffalo Zone and BetMGM Book Bar and Grill, Mississippi’s full-service sports betting and entertainment destination. The resort also offers live entertainment in its 1,550-seat theatre, an upscale shopping promenade with LUX Lounge and MGM Golf, a world-class spa & salon and Fallen Oak, a Tom Fazio-designed championship golf course. For more information and reservations, call (888) 567-6667 or visit beaurivage.com
CONTACT: Mary Cracchiolo, Beau Rivage Resort & Casino, 228-386-7134
