Ten-course menu celebrates flavors of the season’s bounty through Chef Mina’s culinary lens
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LAS VEGAS, NV (July 9, 2026) – Michael Mina at Bellagio Resort & Casino invites guests to experience The Michael Mina High Summer Tasting Menu, the first interpretation of the restaurant's new 10-course prix fixe experience, inspired by the flavors of the Mediterranean and the abundance of summer's harvest. Celebrating the season's finest bounty, the menu highlights vibrant fruits and vegetables, pristine seafood and premium meats, all interpreted through Chef Michael Mina's signature approach to refined cuisine. Each course is thoughtfully crafted to showcase the natural flavors and quality of peak-season ingredients.
The High Summer Tasting Menu is available now throughout the season for $250 per person, plus tax and gratuity. Reservations are available Wednesday to Saturday from 5 p.m. to 9:30 p.m. and may be made online or by calling Bellagio Concierge at (702) 693-7111.
Featuring standout dishes such as the iconic Caviar Parfait, Apple-Wood Grilled Branzino, Charcoal Roasted Shellfish and Prime Brandt NY Strip, the tasting unfolds as a curated culinary journey before concluding with two elegant desserts. Together, the limited-time High Summer Tasting Menu features ten courses that create an elevated dining experience that reflects Michael Mina’s commitment to exceptional sourcing, refined technique and unforgettable hospitality.
The High Summer Tasting Menu includes:
Course 1:
THE CAVIAR PARFAIT
Smoked Salmon, Crème Fraîche, Egg Mimosa
Course 2:
AHI TUNA CRUDO
Dapple Dandy Pluot, Umeboshi, Mint
Course 3:
S.M.F.M. TOMATO & MELON
Marcona Almonds, Sheep’s Milk Feta, Passion Fruit, Basil
Course 4:
AUSTRALIAN BLACK TRUFFLE
House-made Tagliatelle, 24-Month Aged Parmesan, Pistachio Streusel
Course 5:
APPLE-WOOD GRILLED BRANZINO
Hazelnut & Saffron Romesco, Zuccini Pistou, Black Olive Gremolata
Course 6:
CHARCOAL ROASTED SHELLFISH
Red Miso Butter, Brentwood Corn Fondue, Charred Lemon
Course 7:
MUSCOVY DUCK BREAST & FOIE GRAS
Kabu Turnip, Pickled Green Strawberry, Red Walnuts
Course 8:
PRIME BRANDT NY STRIP
Mendocino Porcini, Black Cherry, Smoked Béarnaise
or
TRIPLE SEARED MIYAZAKI WAGYU ($55 Enhancement)
Course 9:
GOLDEN LADY MANGO SHAVED ICE
Coconut Espuma, Santa Barbara Finger Lime
Course 10:
VALRHONA DARK CHOCOLATE SOUFFLÉ
Madagascar Vanilla Crème Anglaise, Salted Caramel Ice Cream
For additional information, visit Bellagio online.
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About Bellagio Resort & Casino
Inspired by the beautiful villages of Europe, Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining including CARBONE Riviera, Prime Steakhouse and The Mayfair Supper Club, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Instagram, Facebook and X.
Media Contact:
MGM Resorts International Public Relations
publicreleations@mgmresorts.com
