Press Releases
Chef Tobias Dorzon Joins Voltaggio Brothers for "House Guest" Series at MGM National Harbor, May 20

One-night-only culinary experience features four-course menu collaboration crafted by celebrated chefs

 

 

NATIONAL HARBOR, Md. (May 14, 2026) – Voltaggio Brothers Steak House will welcome Chef Tobias Dorzon for its next “House Guest” dinner on Wednesday, May 20. Chef Dorzon joins fellow Tournament of Champions stars, the Voltaggio Brothers, for an unforgettable evening featuring a sumptuous four-course menu, meet and greets and more.

 

“We are thrilled to partner with Chef Dorzon on this one-of-a-kind evening for our guests at Voltaggio Brothers Steak House,” said Chef Bryan Voltaggio. “Our shared experiences growing up in Maryland and competing on nationally televised food competitions is going to come through this menu that will be unforgettable for our guests at MGM National Harbor.”

 

The four-course dinner menu is $150 per person plus gratuity and tax (+$45/per person for optional wine pairing). Guests will be able to mingle with the chefs and hear their inspiration behind each dish as well as partake in an exclusive meet-and-greet following the meal. Reservations required.

 

Chef Dorzon said, “I’m so excited to join forces with Michael and Bryan for this unique event. They are true champions lifting up the people and culture of Maryland, and it’s an honor to collaborate with them on this special evening.”

 

Chef Michael Voltaggio said, “Bryan and I are thrilled to have Chef Dorzon as our next featured Houst Guest at MGM National Harbor. His passion and creativity shine through his cooking and we look forward to sharing his remarkable flavors with our guests.”

 

“House Guest” Series Menu

  • First Course: Asparagus Summer Roll, daikon radish, chicken liver butter, soy balsamic gel
  • Second Course: Blue Crab and Prawn Toast, miso aioli, pickled fresno chilies, shiso, petrossian caviar
  • Third Course: Sea Bass, squid ink potato dumpling, coconut bone broth, calamari salad 
  • Main Course: Rib Eye Cap, jollof bordelaise charred broccoli and red pepper pancake 
  • Dessert: Matcha Strawberry Shortcake, yuzu curd, matcha semi freddo

 

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About MGM National Harbor

Located in an unrivaled setting, MGM National Harbor offers stunning panoramic views of the Eastern shore of the Potomac River in Maryland. The $1.4 billion LEED® Gold Certified resort sits a short distance from Washington, D.C. to the north and historic sites, including George Washington’s Mount Vernon estate across the river in Virginia. The 24-story, 308-room resort features premier amenities and experiences for locals as well as visitors from around the world including a dynamic two-level casino with over 160,000 square feet of space that includes slots, table games, and poker; a world-class spa and salon; an entertainment theater with flexible seating for up to 3,000; high-end branded retail; 50,000 square feet of meeting space; and restaurants from renowned local, national, and international chefs. MGM National Harbor is owned by MGM Resorts International (NYSE: MGM). For more information, visit mgmnationalharbor.com or follow us on Facebook, Twitter and Instagram.

 

Media Contacts:

Joe Pudlick / Charisse McDaniel

MGM National Harbor

jpudlick@mgmnationalharbor.com / cmcdaniel@mgmnationalharbor.com

 

Gabrielle Garrett-Levine

Kirvin Doak Communications

mgmnh@kirvindoak.com

 

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