Striking Conservatory display, savory food and beverage specials and more await guests this spring at MGM National Harbor

High-res images are available here

NATIONAL HARBOR, Md. (April 3, 2026) – MGM National Harbor is ushering in spring with a vibrant Conservatory display honoring the nation’s 250^th anniversary featuring the iconic sights of Washington, D.C., Maryland and Virginia. The 15,000-square-foot space is filled with whimsical florals and oversized elements that capture the elegance of the region. The current display is open 24/7 to the public and will be up through November 14.

The Conservatory display features three beds:

Maryland

• A 20-ft.-tall replica of Thomas Point Shoal Lighthouse in Annapolis
• Large Maryland blue crab
• Ten oversized Black-eyed Susans, the state flower of Maryland
• Two flying seagulls
• U.S. flag and Maryland flag atop the lighthouse

Virginia

• A 30-ft.-tall replica of the Cape Henry Lighthouse and lightkeeper’s cottage near Virginia Beach
• Oversized flying cardinal to represent Virginia’s official state bird

Washington D.C.

• Scaled 40-ft.-tall Washington Monument with aluminum cap that mirrors the original
• Large cherry blossom tree 

Overhead

• Sixteen oversized red, white and blue flowers
• Two large American flags to celebrate our country’s 250^th anniversary
• 10 monarch butterflies

Springtime Dining Specials

Culinary minds across MGM National Harbor have created specialty beverages and dishes exclusively for spring. For reservations, visit mgmnationalharbor.com.

Bellagio Patisserie

• Cherry Blossom Matcha Latte (served hot or cold) – matcha, cherry syrup, sakura blossom cold foam
• Salted Honeysuckle Chai Latte (served hot or cold) – chai, salted honey butter and vanilla syrups, coconut cold foam
• Iced Lemon Blueberry Latte (served cold) – espresso, blueberry purée, Meyer lemon syrup, vanilla cold foam, lemon zest
• Blazing Heart Refresher (served cold) – hibiscus and ginger syrups, white cranberry, lime

Diablo’s Cantina

• Chipotle Chicken Bowl – ancho chicken, rice, beans, pickled cabbage, pico de gallo, chipotle crema
• Crunch Wrap Tostada – seasoned beef, house tostada, pepper jack cheese, shredded lettuce, flour tortilla, pico de gallo, chipotle crema
• Elote Nachos – tortilla chips, roasted corn, pico de gallo, cotija, chipotle crema, lime, chili (chicken tinga | seasoned beef)
• Honey Chipotle Carnitas Bowl – chipotle honey-glazed pork, rice, peppers, onions, cheese, pickled onions
• Pollo Ranchero – zesty chicken, rice & beans, onions, peppers, pepper jack cheese, pico de gallo, ranchero sauce
• Rio Grande Salad – romaine, avocado, roasted corn, black beans, cucumber, queso fresco, bacon, tortilla chips, cilantro lime vinaigrette (chicken | seasoned beef)
• Spring Beverages
  • Don't Be Shy
  • Dulce de Leche
  • La Brissa Tropical
  • Liquid Gold
  • Overtime
  • Sol de Mango

Ginger

• Spring Beverages
  • Botanical
  • Baccarat Martini
  • Mango-Rita

Osteria Costa

• Fruta di Mare – shrimp, mussels, clams, calamari, jumbo lump crab, lemon garlic vinaigrette, greens
• Garlic Shrimp – sautéed shrimp, garlic, Calabrian chiles, capers, Castelvetrano olives, white wine
• Rigatoni – sun-dried tomato, local greens, chicken, lemon pesto cream sauce
• Roasted Salmon – fava bean and confit tomato ragu, rocket, aged sherry vinaigrette
• Seared Diver Scallops – cauliflower, mushrooms, corn, lemon butter sauce
• Seasonal Risotto – garlic butter, parmesan cheese
• Verdi di Casa – arugula, shaved fennel, radicchio, tomatoes, aged sherry vinaigrette
• White Bean Dip – garlic herbs, Calabrian chiles, pesto, crispy beans, toasted bread
• Spring Beverages
  • Limon Della Costa
  • Yuzu Rosso
  • Pesca Mule
  • Honey Citrus Old Fashioned
  • Mangia Mango
  • Bianco Breeze

TAP Sports Bar

• Crab-N-Shrimp Deviled Eggs – crab salad, buffalo sauce, breaded shrimp, chives
• Berry Crunch Salad – mixed berries, savory nut granola, feta cheese, red onion, chopped egg, strawberry balsamic (chicken | salmon | shrimp | bacon)
• Good Friday – seafood egg roll, shrimp, crawfish, salmon, spinach, mozzarella cheese, honey, old bay
• Elote Fish Tacos – crispy fish, flour tortillas, lettuce blend, pickled onions, grilled corn, queso fresco, chipotle lime crema, green sauce, cilantro, fresh lime (chicken | shrimp)
• Mafaldine Alfredo – spinach, mushrooms, blistered tomatoes, onions, alfredo sauce (chicken | salmon | shrimp)
• Smokey Bones – crispy baby back ribs, country beans, coleslaw, barbecue sauce, cornbread
• Creme Brulee Berry Cinna Bun
• Spring Beverages
  • Strawberry Margarita
  • TAP Juice
  • Cherry Long Island Ice Tea

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About MGM National Harbor

Located in an unrivaled setting, MGM National Harbor offers stunning panoramic views of the eastern shore of the Potomac River in Maryland. The $1.4 billion LEED® Gold Certified resort sits a short distance from Washington, D.C. to the north and historic sites, including George Washington's Mount Vernon estate across the river in Virginia. The 24-story, 308-room resort features premier amenities and experiences for locals as well as visitors from around the world including a dynamic two-level casino with over 160,000 square feet of space that includes slots, table games and poker; a world-class spa and salon; an entertainment theater with flexible seating for up to 3,000; high- end branded retail; 50,000 square feet of meeting space; and restaurants from renowned local, national and international chefs. MGM National Harbor is owned by MGM Resorts International (NYSE: MGM). For more information, visit mgmnationalharbor.com or follow on Facebook and Twitter.

Media Contacts:
Joe Pudlick / Charisse McDaniel
MGM National Harbor
jpudlick@mgmnationalharbor.com  / cmcdaniel@mgmnationalharbor.com

Gabrielle Garrett-Levine
Kirvin Doak Communications
mgmnh@kirvindoak.com