New Production and Revamped Menus Redefine Venue’s Entertainment and Culinary Experience
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LAS VEGAS (January 5, 2026) – Following a complete creative reimagination, The Mayfair Supper Club at Bellagio Resort & Casino in Las Vegas returns with an all-new production and an expanded culinary and cocktail program, ushering in a bold new chapter for the resort’s coveted dinnertainment experience.
Overlooking the Fountains of Bellagio, The Mayfair once again sets the scene for a glamorous Las Vegas night where dinner and live performances share the spotlight. Produced by award-winning Outside The Box Amusements (OTBA), the new dreamlike spectacle builds throughout the evening with live music, choreography and unexpected moments, paired with culinary creations that elevate classic supper club fare through international influences.
“The Mayfair is bringing back the magic that defines Las Vegas, where you never quite know where the night will lead,” said Ari Kastrati, Chief Content, Hospitality and Development Officer at MGM Resorts International. “Every element – from the production and food to the cocktails – works together to create an experience designed to surprise, seduce and linger well beyond the final course.”
Known for creating shows for some of the world’s most high-profile musicians, residencies and events, OTBA curated a collection of world-class entertainers with diverse skill sets and performance styles to bring this fantastical vision to life.
The Spectacle
Guests arrive inside The Mayfair’s film noir dreamscape, where the city’s most iconic dinner party unfolds with stunning acts. Each phase of the night is a distinct chapter, transitioning from live music to choreography, stunts and jaw-dropping acrobatics, all performed in avant-garde fashion.
Throughout the evening, guests are drawn into a narrative shown through an eclectic cast of characters, inviting them to mix, mingle, and experience the performance as it surrounds them. Cutting-edge lighting, immersive sound and innovative aerial apparatuses throughout the dining room transform dinner into a fully sensory experience.
Randy Weiner, principal at OTBA, added, “It is a special challenge to take on a project like this, blending a large-scale theatrical production or concert residency into a restaurant experience. We relish the opportunity to transform dinner into a dreamlike theatrical journey told in distinctive chapters, so guests can return to The Mayfair at different times and enjoy an entirely new evening.”
The Flavors
Bellagio’s culinary team introduces more than a dozen new signature dishes designed to be as visually striking as they are indulgent, with several integrated into the show itself. Complementing The Mayfair’s mainstays like the Prime Rib and Roasted Half Chicken, the menu additions breathe new life into supper club fare with global fusions of decadence and tableside technique. Highlights include:
- Wonton Soup – made with wagyu beef dumplings, ginger and chili oil
- Caviar Frites – potato petals fried and folded into flora, topped with caviar, crème fraiche and lemon
- King Crab “California Roll” – crispy rice, avocado mousse and caviar
- Surf & Turf Roll – tempura soft shell, Mishima wagyu and umami sauce
- General K’s Hot & Sour Lobster – a large format dish with tempura fried lobster, grilled shiitake, broccolini and fresh herbs
- Dover Sole Veronique – topped with brown butter, grapes and capers
- Dubai Disco Ball – served with pistachio ice cream, caramelized kataifi, and candied orange
- Mayfair’s Rose – a beautiful tableside presentation with dark chocolate mousse, kirsch cream, and brandied cherries
The Sips
Unique drinking vessels add a layer of showmanship at The Mayfair with an innovative list of concoctions that perfectly balance premium spirits and fresh-pressed juices. Stylish pipes, corsets and high heels are a sight for thirsty lips with The Mayfair’s new cocktail collection, such as:
- Corset – Cincoro Blanco Tequila, raspberry, lime and egg white
- High Heel – Tito’s Vodka, Harry’s Berries strawberries, Aperol, lemon sidecar and Laurent- Perrier Champagne
- Pipe – Bruichladdich Laddie Scotch, demerara, orange juice and cherry herring served with vapor
- Hourglass – Sonrisa Blanco Rum, passion fruit, pomegranate and lime
- Jalisco Old Fashioned – Komos Extra Añejo MGM Special Edition, Abuelita demerara and agave
To book reservations, visit Bellagio’s website.
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ABOUT BELLAGIO
Inspired by the beautiful villages of Europe, Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining including CARBONE Riviera, Prime Steakhouse and The Mayfair Supper Club; a world-class art gallery; the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon, and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Instagram, Facebook and X.
ABOUT OTBA
Outside The Box Amusements is a theatrical production company that creates, manages, and produces unique experiences by combining world-class entertainment, bespoke hospitality, and innovative design.
OTBA.com
Media Contacts
Robert Flicker / Natalie Mounier
Kirvin Doak Communications
rflicker@kirvindoak.com, nmounier@kirvindoak.com
MGM Resorts International Public Relations
publicrelations@mgmresorts.com
