One of The Strip’s most anticipated reservations goes live October 9
LAS VEGAS (October 8, 2025) – CARBONE Riviera, the entirely new CARBONE concept highlighting the finest seafood in the world with Italian culinary mastery, will begin accepting reservations for its one-of-a-kind dining experience at Bellagio in Las Vegas on Thursday, October 9. Reservations can be made in advance of the restaurant’s public opening on Friday, November 7.
CARBONE Riviera will be open seven nights a week from 5 p.m. – 11 p.m., and reservations are available to book via Bellagio.com or by calling Bellagio Concierge at (702) 693-6705.
Created by Major Food Group co-founders Mario Carbone, Jeff Zalaznick and Rich Torrisi, in partnership with MGM Resorts International, CARBONE Riviera is not simply a new concept—it is an evolution of a globally celebrated institution. Rooted in the legacy of CARBONE and its acclaimed interpretation of Italian-American cuisine, CARBONE Riviera translates that signature vision into a seafood-driven dining experience.
At the heart of the restaurant is an extraordinary whole-fish program, executed with the signature ceremony and flair that defines CARBONE. From crudos, salt-baked branzino and grilled Dover sole, each preparation is presented tableside by captains trained in the brand’s hallmark style of theatrical yet refined service. The vast and varied menu will also include Chef Mario Carbone’s Spicy Lobster Meatballs, delicately cooked seafood of exceptional provenance, and an incredible selection of pastas such as a two-pound Lobster Pasta—anchored by the iconic Spicy Rigatoni Vodka.
The restaurant overlooks the iconic Fountains of Bellagio with indoor seating options in the bar/lounge, main dining room and private dining room. Guests interested in an outdoor dining experience can enjoy CARBONE Riviera’s exquisite flavors on the lakeside deck and patio. For more information and to book a reservation, visit Bellagio.com.
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ABOUT BELLAGIO
Inspired by the beautiful villages of Europe, Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining including Prime Steakhouse and The Mayfair Supper Club, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Instagram, Facebook and X
ABOUT MAJOR FOOD GROUP
Major Food Group (MFG) — recently named one of GQ’s “20 Most Creative Companies in the World” — is a globally celebrated hospitality company that has redefined luxury for the modern era. Founded in 2011 by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG has built a dynamic empire of over fifty restaurants, private clubs, bars, and hotels across fifteen cities worldwide — and growing. The group is behind some of the most iconic brands in dining and hospitality, including CARBONE, CARBONE Vino, The Grill, Dirty French, ZZ’s Club, Chateau ZZ’s, Sadelle’s, Contessa, Parm, and Torrisi Bar & Restaurant.
While each concept is distinct, together they exemplify an unmistakably Major blend of storytelling, elegance, and bold creativity that continues to shape the global hospitality landscape.
For more information, please visit www.majorfood.com.
Instagram: @majorfoodgroup
TikTok: @majorfoodgroup
Media Contacts:
Ashley Farkas
MGM Resorts Public Relations
afarkas@mgmresorts.com
Lauren Gnazzo
Major Food Group
lgnazzo@majorfood.com
