FOUR BEAU RIVAGE FINE DINING RESTAURANTS EARN 2025 WINE SPECTATOR AWARDS
BR Prime, Stalla, Jia and Coraline’s Among the World’s Best Restaurants for Wine
BILOXI, Miss. (July 15, 2025) — Beau Rivage’s three fine dining restaurants BR Prime, Stalla, Jia, and the resorts’ new flagship seafood restaurant Coraline’s, have all been honored for its outstanding wine program in Wine Spectator’s 2025 Restaurant Awards, which celebrate the world’s best restaurants for wine.
“A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “I proudly present the 3,811 restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners.”
“To be recognized amongst the most world’s most exceptional beverage programs with the Wine Spectator awards is an immense honor,” said Beau Rivage Sommelier Charlene Egan. “Beau Rivage’s wine program brings some hard-to-find and truly extraordinary wines to Coastal Mississippi, with more than 3,000 bottles on display, and a rotating selection that changes to match the evolving tastes of our guests. For us, creating unforgettable dining experiences and guest satisfaction are top priority.”
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,010; 1,704; and 97 winners this year in each respective category.
BR Prime, Stalla, Jia and Coraline’s each received the Award of Excellence. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
High resolution artwork and additional information can be found at Beau Rivage Press Kit.
ABOUT WINE SPECTATOR
Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.
ABOUT BEAU RIVAGE
Already known as the crown jewel of the Gulf Coast, Beau Rivage Resort & Casino continues to raise the bar. MGM Resorts International’s AAA Four Diamond beachfront resort recently completed $130 million in capital projects, including a $55 million room remodel of 1,727 elegantly appointed guest rooms and suites. The resort is home to 13 restaurants, four bars and lounges, and an 85,000-square-foot gaming area that includes the Buffalo Zone and BetMGM Book Bar and Grill, Mississippi’s full-service sports betting and entertainment destination. The resort also offers live entertainment in its 1,550-seat theatre, an upscale shopping promenade with LUX Lounge and MGM Golf, a world-class spa & salon and Fallen Oak, a Tom Fazio-designed championship golf course. For more information and reservations, call (888) 567-6667 or visit beaurivage.com.
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CONTACT
Mary Cracchiolo Spain, Beau Rivage Resort & Casino, mspain@mgmresorts.com, 228.547.8473.
