Fact Sheets
International Smoke Las Vegas Fact Sheet
LOCATION:
MGM Grand Hotel & Casino
Located in The District on Casino Level
DATE ESTABLISHED:
December 30, 2019
MANAGING CHEFS:
Michael Mina and Ayesha Curry
Morimoto Las Vegas Fact Sheet
OVERVIEW
Morimoto Las Vegas offers an extensive menu of Japanese cuisine including hot and cold appetizers, entrees, soups and salads, maki and sushi and decadent desserts. Morimoto Las Vegas is only the second Morimoto in the world to offer Teppanyaki style dining (also known as Hibachi), a style of Japanese cuisine where guests are able to experience the excitement of having the chef create a tantalizing meal before their eyes on a hot iron plate.
CHEF/MANAGING PARTNER
Masaharu Morimoto
HOURS
Restaurant:
Sunday – Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 10:30 p.m.
Joël Robuchon Restaurant Fact Sheet
OVERVIEW: Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant. Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.
HOURS: Daily, 5:30 p.m. – 10 p.m.
CREATOR: Joël Robuchon
RESERVATIONS: (702) 891-7925
L'Atelier de Joël Robuchon Fact Sheet
LOCATION: MGM Grand
OPENING DATE: September 17, 2005
CREATOR: Joël Robuchon
EXECUTIVE CHEF: Jonathan Doukhan
HOURS: Dinner, Daily, 5:00 p.m. – 10:00 p.m.
Tom Colicchio's Craftsteak Fact Sheet
OVERVIEW: Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak. Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients. The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product.
The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.
SIGNATURE DISHES: Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque
PUB 1842 Fact Sheet
OVERVIEW
PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.
PHONE
(702) 891-3922
WEBSITE
www.michaelmina.net
HOURS
Monday, Thursday, Friday, Saturday, 11:30 a.m. – 10 p.m.
Sunday, 10:00 a.m. – 10 p.m.
Cabana Grill Fact Sheet
LOCATION: MGM Grand
HOURS: Seasonal; 9 a.m. – 5 p.m.
CUISINE: Poolside restaurant with signature salads, sandwiches and pizzas.
Avenue Cafe
LOCATION: MGM Grand Hotel & Casino
PHONE: 702-891-7335
HOURS OF OPERATION: Daily, 6 a.m. – 2 p.m.
CUISINE: Retro styling with modern taste creates a unique culinary experience. The menu features a collection of American favorites for breakfast, lunch and dinner.Signature dishes include steak and eggs and the cedar roasted salmon.