Fact Sheets

LOCATION:                      
MGM Grand Hotel & Casino
Located in The District on Casino Level
 

DATE ESTABLISHED:   
December 30, 2019
 

MANAGING CHEFS:     
Michael Mina and Ayesha Curry

OVERVIEW
Morimoto Las Vegas offers an extensive menu of Japanese cuisine including hot and cold appetizers, entrees, soups and salads, maki and sushi and decadent desserts. Morimoto Las Vegas is only the second Morimoto in the world to offer Teppanyaki style dining (also known as Hibachi), a style of Japanese cuisine where guests are able to experience the excitement of having the chef create a tantalizing meal before their eyes on a hot iron plate.

CHEF/MANAGING PARTNER
Masaharu Morimoto

HOURS
Restaurant:
Sunday – Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 10:30 p.m.

OVERVIEW: Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant.  Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.  The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.

HOURS: Daily, 5:30 p.m. – 10 p.m.

CREATOR: Joël Robuchon

RESERVATIONS: (702) 891-7925

LOCATION: MGM Grand

OPENING DATE: September 17, 2005

CREATOR: Joël Robuchon

EXECUTIVE CHEF: Jonathan Doukhan 

HOURS: Dinner, Daily, 5:00 p.m. – 10:00 p.m.

OVERVIEW: Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak.   Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients.  The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product. 

The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.

SIGNATURE DISHES: Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque

OVERVIEW
PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.

PHONE
(702) 891-3922

WEBSITE
www.michaelmina.net

HOURS
Monday, Thursday, Friday, Saturday, 11:30 a.m. – 10 p.m.
Sunday, 10:00 a.m. – 10 p.m.

LOCATION: MGM Grand

HOURS: Seasonal; 9 a.m. – 5 p.m.

CUISINE: Poolside restaurant with signature salads, sandwiches and pizzas.
 

LOCATION: MGM Grand Hotel & Casino

PHONE: 702-891-7335

HOURS OF OPERATION: Daily, 6 a.m. – 2 p.m.

CUISINE: Retro styling with modern taste creates a unique culinary experience. The menu features a collection of American favorites for breakfast, lunch and dinner.Signature dishes include steak and eggs and the cedar roasted salmon.