AMERICAN BAR & GRILLE AT BORGATA HOTEL CASINO & SPA DEBUTS NEW FALL SEASONAL MENU

ATLANTIC CITY, NJ (November 12, 2021)Borgata Hotel Casino & Spa’s signature contemporary grill concept, American Bar & Grille, has released a new seasonal menu inspired by fall's festival of warm colors, changing leaves, and cooler temperatures. The restaurant’s American cuisine offers classic grill favorites focusing on seasonality and globally influenced flavors.    

 

CELEBRATE THANKSGIVING AT BORGATA HOTEL CASINO & SPA

ATLANTIC CITY, NJ (Nov. 8, 2021) Borgata Hotel Casino & Spa welcomes guests to celebrate Thanksgiving with family and friends over festive chef-curated holiday meals served at four of the resort’s fine and casual dining restaurants, including American Bar & Grille, Angeline, Old Homestead Steak House and The Metropolitan. On Thursday, Nov. 25, custom menus with traditional Thanksgiving cuisine allows diners to indulge in sweet and savory favorites while spending quality time reminiscing with loved ones.

26 October 2021

BORGATA HOTEL CASINO & SPA ANNOUNCES THREE IMMERSIVE CULINARY EVENTS AS PART OF SAVOR BORGATA CULINARY SERIES

ATLANTIC CITY, NJ (Oct. 26, 2021)Calling all foodies. This season, Borgata Hotel Casino & Spa is hosting three exclusive tasting events as part of the hotel’s signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home. For more information and to purchase tickets, visit www.TheBorgata.com.

AMERICAN BAR & GRILLE TO OPEN AT BORGATA HOTEL CASINO & SPA SATURDAY, JUNE 19

ATLANTIC CITY, NJ (June 1, 2021) – American Bar & Grille, a new restaurant created, owned and operated by MGM Resorts International and Borgata, will open on Saturday, June 19. The contemporary grill concept will offer a sophisticated yet casual dining experience in a warm and welcoming environment. Led by Executive Chef Aram Mardigian, the American menu will feature classic grill favorites focusing on seasonal ingredients and globally influenced flavors.