Dining

The Mayfair Supper Club

LOCATION:                                   Bellagio Resort & Casino  
                                                       3600 South Las Vegas Blvd
                                                       Las Vegas, NV 89109

EXECUTIVE CHEF:                      Dai Matsuda

GENERAL MANAGER:                Jake Leslie     

RESERVATIONS:                         Recommended by calling (866) 906-7171 or visiting Bellagio Online  

RESTAURANT:
MICHAEL MINA Bellagio

LOCATION:
Bellagio Resort & Casino
3600 Las Vegas Blvd South
Las Vegas, NV 89109
Located in the heart of Bellagio’s Conservatory & Botanical Gardens

PHONE:
(702) 693-8865
(866) 259-7111

HOURS:
Monday – Saturday, 5:30 p.m. – 10 p.m.

LOCATION: Bellagio

EXECUTIVE CHEF: Mark Andelbradt

GENERAL MANAGER: Christoph Eder

RESERVATIONS: Recommended by calling (702) 693-8181

CUISINE: New California cuisine with hand selected seasonal ingredients to create the restaurant’s market-driven menu, featuring Puck’s signature fare paired with modern technique and creative elements

LOCATION: Bellagio Resort & Casino

DATE ESTABLISHED: December 26, 2018

OVERVIEW: Sadelle’s Cafe, New York City’s popular vintage-style restaurant and bakery from Major Food Group, has made its West Coast debut at Bellagio Resort & Casino in Las Vegas. In a coveted location overlooking the iconic Bellagio Conservatory, Sadelle’s Cafe brings an elevated perspective to all-day dining through intense culinary craftsmanship and theatrical presentations forging an exciting new identity for approachable cuisine normally found in cafés and bakeries.

EXECUTIVE CHEF: Jonah Resnick

GENERAL MANAGER: Jessica Kang

Royden Ellamar, a Hilo Hawaii native, learned to respect nature at a young age. He grew up farming, fishing and hunting in the Big Island’s pristine terrain with his family and from them, he gained a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.

“It is very important to me to have relationships with the people that grow our food,” Ellamar said.  “I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants.”

LOCATION: Bellagio

EXECUTIVE CHEF: Royden Ellamar

GENERAL MANAGER: Hunter Welch

RESERVATIONS: Recommended by calling (702) 693-8865 or (866) 259-7111

CUISINE: New American cuisine and seasonal dishes inspired by regional farms.

LOCATION: Bellagio
 
EXECUTIVE CHEF: Nico Chessa
 
GENERAL MANAGER: Albert Najem                         

RESERVATIONS: Recommended by calling (866) 259-7111 or 702.693.8865
 
CUISINE: Contemporary, Milan-inspired Italian small plates.    

LOCATION: Bellagio

PARTNERS: Sirio Maccioni and family

EXECUTIVE CHEF: Alan Mardonovich

HOURS: Dinner, Tuesday – Sunday, 5 p.m. – 10 p.m.