Dining
The Mayfair Supper Club Fact Sheet
The Mayfair Supper Club
LOCATION: Bellagio Resort & Casino
3600 South Las Vegas Blvd
Las Vegas, NV 89109
EXECUTIVE CHEF: Dai Matsuda
GENERAL MANAGER: Jake Leslie
RESERVATIONS: Recommended by calling (866) 906-7171 or visiting Bellagio Online
MICHAEL MINA Bellagio Fact Sheet
RESTAURANT:
MICHAEL MINA Bellagio
LOCATION:
Bellagio Resort & Casino
3600 Las Vegas Blvd South
Las Vegas, NV 89109
Located in the heart of Bellagio’s Conservatory & Botanical Gardens
PHONE:
(702) 693-8865
(866) 259-7111
HOURS:
Monday – Saturday, 5:30 p.m. – 10 p.m.
Spago Fact Sheet
LOCATION: Bellagio
EXECUTIVE CHEF: Mark Andelbradt
GENERAL MANAGER: Christoph Eder
RESERVATIONS: Recommended by calling (702) 693-8181
CUISINE: New California cuisine with hand selected seasonal ingredients to create the restaurant’s market-driven menu, featuring Puck’s signature fare paired with modern technique and creative elements
Sadelle's Cafe Fact Sheet
LOCATION: Bellagio Resort & Casino
DATE ESTABLISHED: December 26, 2018
OVERVIEW: Sadelle’s Cafe, New York City’s popular vintage-style restaurant and bakery from Major Food Group, has made its West Coast debut at Bellagio Resort & Casino in Las Vegas. In a coveted location overlooking the iconic Bellagio Conservatory, Sadelle’s Cafe brings an elevated perspective to all-day dining through intense culinary craftsmanship and theatrical presentations forging an exciting new identity for approachable cuisine normally found in cafés and bakeries.
EXECUTIVE CHEF: Jonah Resnick
GENERAL MANAGER: Jessica Kang
Bellagio - Harvest by Roy Ellamar - Executive Chef Royden Ellamar Biography
Royden Ellamar, a Hilo Hawaii native, learned to respect nature at a young age. He grew up farming, fishing and hunting in the Big Island’s pristine terrain with his family and from them, he gained a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.
“It is very important to me to have relationships with the people that grow our food,” Ellamar said. “I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants.”
Harvest by Roy Ellamar Fact Sheet
LOCATION: Bellagio
EXECUTIVE CHEF: Royden Ellamar
GENERAL MANAGER: Hunter Welch
RESERVATIONS: Recommended by calling (702) 693-8865 or (866) 259-7111
CUISINE: New American cuisine and seasonal dishes inspired by regional farms.
Yellowtail Fact Sheet
EXECUTIVE CHEF: Akira Back
GENERAL MANAGER: Jamie Dumas
CUISINE: Authentic, traditional and modern ingredient-driven Japanese cuisine
Pool Cafe Fact Sheet
LOCATION: Bellagio
EXECUTIVE CHEF: Alec Erikson
GENERAL MANAGER: Sean O’Brien
CUISINE: Light fare featuring salads, sandwiches, pizzas and full breakfast
Lago by Julian Serrano Fact Sheet
LOCATION: Bellagio
EXECUTIVE CHEF: Nico Chessa
GENERAL MANAGER: Albert Najem
RESERVATIONS: Recommended by calling (866) 259-7111 or 702.693.8865
CUISINE: Contemporary, Milan-inspired Italian small plates.
Le Cirque Fact Sheet
LOCATION: Bellagio
PARTNERS: Sirio Maccioni and family
EXECUTIVE CHEF: Alan Mardonovich
HOURS: Dinner, Tuesday – Sunday, 5 p.m. – 10 p.m.