Dining

The results are in for Casino Player “Best of Dining & Nightlife” 2023 survey and readers selected MGM Resorts International’s Beau Rivage Resort & Casino as No. 1 on the Gulf Coast in 10 categories, including Best Overall Dining and Best Overall Entertainment.

Treat Mom to a Mother’s Day like no other at Beau Rivage. From an indulgent Mother’s Day Brunch at BR Prime to Champagne flights at The Spa at Beau Rivage, moms and mother-figures will be pampered on Sunday, May 14.   

Adding to Beau Rivage's award-winning culinary offerings, comes its newest elevated dining experience Salt & Ivy. ARIA Las Vegas’ popular dining hot spot has made its way to South Mississippi with an enhanced menu of Coastal-inspired dishes, a classic New Orleans cocktail menu, themed dinner nights and a weekend Champagne Brunch featuring Southern standards and bottomless mimosas. 

A cool, refreshing concept is now open at Beau Rivage. The Daiquiri Shop – Frozen Treats and Eats provides a way for guests to chill at MGM Resorts International’s waterfront resort.

BR Prime, Stalla and Jia, Beau Rivage’s three fine dining restaurants, all have been honored for their outstanding wine programs in Wine Spectator’s 2022 Restaurant Awards, which celebrate the world’s best restaurants for wine.

Casino Player magazine readers have selected Beau Rivage Resort & Casino as No. 1 on the Gulf Coast in seven categories in the publication’s annual “Best of Dining & Nightlife” survey, including Best Overall Dining.

Atrium Café, formerly Terrace Café, provides a breath of fresh air to Beau Rivage guests with its coastal garden experience and new menu offerings, featuring local favorites and dishes that are deeply southern.

Celebrate Lunar New Year with a refreshed dining experience at Jia, Beau Rivage Resort & Casino’s award-winning Pan-Asian restaurant. The venue has unveiled an epicurean journey that features new offerings including Noodles by Jia, a noodle bar that focuses on handmade vegetable, meat and seafood dishes with Vietnamese flavors and textures; the addition of modern-day East Asian cuisine selections to the full menu; and a variety of curated cocktails developed with a focus on seasonality and craftsmanship.