Diablo's Cantina Executive Chef Saul Ortiz Corporate Biography

Growing up in Mexico City, food was the epicenter of Saul Ortiz’s culture. Most of his childhood was spent alongside his parents in the kitchen or at the local markets exploring the city’s vibrant produce and street food. With over 15 years of culinary experience, Ortiz continues to incorporate traditions from his past into his cooking today. In his current role as executive chef of Diablo’s Cantina at Luxor Hotel & Casino, Ortiz uses detailed presentations, authentic flavors and modern cooking techniques to provide a fresh taste of Mexico that all guests can enjoy. Ortiz cooks with his heart and uses his passion for Mexican culture as inspiration for each dish he prepares.

TENDER Steakhouse Fact Sheet

LOCATION:                        Luxor
DATE ESTABLISHED:    July 19, 2008
EXECUTIVE CHEF:          Henry Marchman 

 Sunday - Thursday; 5pm - 10pm
                                              Friday and Saturday; 5pm - 11pm

RESERVATIONS:             Recommended by calling (702) 262-4778
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients

Rice & Company Fact Sheet

LOCATION:                       Luxor Hotel and Casino


EXECUTIVE CHEF:        Simon Yi




A modern Asian bistro, Rice & Company brings an expansive selection of Japanese and Chinese cuisine, as well as innovative rolls to Luxor. The made-to-order dishes are influenced by the tropics and include sushi, sashimi, hibachi, teriyaki, and traditional Chinese favorites. Rice & Company is continuously experimenting with new recipes and techniques to keep guests’ intrigue. The restaurant also offers a creative sake menu and an array of refreshing cocktails that complement the delicious fare perfectly and are available at a price point that appeals to locals and visitors, alike.


Pyramid Cafe Fact Sheet

LOCATION:                          Luxor             

DATE ESTABLISHED:      October 1993
EXECUTIVE CHEF:            Stephen Harney                     
GENERAL MANAGER:     Claudia Miller            
HOURS:                                 Monday – Thursday, 7 a.m. – 1 p.m.
                                                 Friday – Sunday, 7 a.m. – 2 p.m.         
MENU:                                    Breakfast, $9.99 - $16.99
                                                 Lunch, $3.99 - $15.99
DRESS CODE:                    Casual            

Flight Fact Sheet

LOCATION:                          Luxor
OPENING DATE:                 July 2007
HOURS:                                 Daily, 5 p.m. – 4 a.m.
CAPACITY:                           40 seats
Los Angeles designer Thomas Schoos created a polished, hip décor that carries LAX’s unique design onto the casino floor. 

Backstage Deli Fact Sheet

LOCATION:                                         Luxor Hotel and Casino
OPENED:                                            1994
HOURS:                                              Daily, 24 Hours
Sandwiches, fresh fruit and breakfast served 24 hours
MENU :                                              
$10-$12 average for lunch and dinner. Breakfast is $6-$13
DRESS CODE:                                    Casual
CREDIT CARDS:                                 All major credit cards are accepted



Aurora Fact Sheet

LOCATION:                         Luxor
OPENING DATE:               March 8, 2007
HOURS:                               Daily, 24 hours
CAPACITY:                         157
Internationally acclaimed designer Super Potato creates a dramatic backdrop with a design that resembles the Aurora Borealis. The lounge’s standout feature is the unusual bar with lighting effects on the ceiling.