Dining

Growing up in Mexico City, food was the epicenter of Saul Ortiz’s culture. Most of his childhood was spent alongside his parents in the kitchen or at the local markets exploring the city’s vibrant produce and street food. With over 15 years of culinary experience, Ortiz continues to incorporate traditions from his past into his cooking today. In his current role as executive chef of Diablo’s Cantina at Luxor Hotel & Casino, Ortiz uses detailed presentations, authentic flavors and modern cooking techniques to provide a fresh taste of Mexico that all guests can enjoy. Ortiz cooks with his heart and uses his passion for Mexican culture as inspiration for each dish he prepares.

LOCATION:                        Luxor
                                            
DATE ESTABLISHED:    July 19, 2008
 
EXECUTIVE CHEF:          Henry Marchman 

HOURS:                              Sunday - Thursday; 5pm - 10pm
                                              Friday and Saturday; 5pm - 11pm

RESERVATIONS:             Recommended by calling (702) 262-4778
 
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients

LOCATION:                       Luxor Hotel and Casino

EXECUTIVE CHEF:        Simon Yi

GENERAL MANAGER:  Cindy Gault
 

CUISINE:  

A modern Asian bistro, Rice & Company brings an expansive selection of Japanese and Chinese cuisine, as well as innovative rolls to Luxor. The made-to-order dishes are influenced by the tropics and include sushi, sashimi, hibachi, teriyaki, and traditional Chinese favorites. Rice & Company is continuously experimenting with new recipes and techniques to keep guests’ intrigue. The restaurant also offers a creative sake menu and an array of refreshing cocktails that complement the delicious fare perfectly and are available at a price point that appeals to locals and visitors, alike.

LOCATION:                          Luxor             

LOCATION:                          Luxor
 
 
OPENING DATE:                 July 2007
 
 
HOURS:                                 Daily, 5 p.m. – 4 a.m.
 
 
CAPACITY:                           40 seats
 
 
INTERIOR DESIGN:          
Los Angeles designer Thomas Schoos created a polished, hip décor that carries LAX’s unique design onto the casino floor. 

LOCATION:                                         Luxor Hotel and Casino
 
OPENED:                                            1994
  
HOURS:                                              Daily, 24 Hours
 
CUSINE:                                            
Sandwiches, fresh fruit and breakfast served 24 hours
 
MENU :                                              
$10-$12 average for lunch and dinner. Breakfast is $6-$13
 
DRESS CODE:                                    Casual
 
CREDIT CARDS:                                 All major credit cards are accepted