Dining

LAS VEGAS (March 1, 2023) -  Bellagio Resort & Casino will be the epicurean epicenter of Las Vegas when award-winning chefs David Chang, Jean-Georges Vongerichten and Michael Mina collaborate with Château Margaux and Buffalo Trace Distillery to host an exclusive, one-night only dinner experience at Le Cirque on March 18. The intimate dining event will feature superstar chef talent, limited edition spirits tastings, world-class winery pairings and special surprises, all presented at the luxury resort destination.

LAS VEGAS (February 2, 2023) – Chef Julian Serrano, the Michelin-starred trailblazer for Bellagio’s acclaimed lakeside dining, is delivering a new vision for his beloved LAGO by Julian Serrano overlooking the resort’s famous Fountains. Inspired by centuries of colorful culinary traditions, the a la carte menu allows a reimagined dinner, lunch or brunch experience that celebrates Italians’ passion for scratch-made pastas, slow-aged steaks and fresh seafood within the larger-than-life style that fuels Las Vegas. 

LAS VEGAS (November 21, 2022) – Celebrated chefs Jean-Georges Vongerichten and Michael Mina will individually host fine dining experiences at their signature, award-winning Bellagio and ARIA restaurants December 1-3. Highly curated, seasonally focused menus will be expertly paired with wines and spirits from the country’s leading producers, all for guests to enjoy in the beautiful dining rooms of PRIME Steakhouse, Jean Georges Steakhouse, and BARDOT Brasserie.

LAS VEGAS (July 26, 2022) – The iconic Bellagio Conservatory & Botanical Gardens unveiled one of Las Vegas’ most exclusive dining experiences with the debut of The Garden Table. Available for brunch or dinner, The Garden Table invites guests to enjoy an epicurean adventure at a table set within the spectacular beauty of Bellagio’s stunning floral masterpiece. Specialty pre-fixe menus crafted by the award-winning teams at MICHAEL MINA Bellagio and Sadelle’s Café feature fare that will delight all the senses.

LAS VEGAS (June 30, 2022) – The Mayfair Supper Club, Bellagio’s landmark restaurant overlooking the resort’s famous Fountains, is debuting a captivating new show. In collaboration with the team at No Ceilings Entertainment, Bellagio is introducing a creative new take on its multi-act production with new songs, characters, costumes, showstopping dance routines and surprise moments that define The Mayfair experience, evolving from a swinging Prohibition-era jazz club to a late-night dance party.

LAS VEGAS (August 16, 2021) – Wolfgang Puck’s culinary legacy in Las Vegas adds yet another chapter as the chef’s flagship Spago debuts its weekend lakeside brunch at Bellagio Resort & Casino. Featuring daytime versions of Spago’s modern market-driven menu, guests will enjoy Chef Puck’s cuisine for brunch while overlooking one of the world’s most iconic landmarks.

LAS VEGAS (April 19, 2021) – Caviar Tacos and captivating cocktail pairings take center stage at Petrossian Bar’s new epicurean experience at Bellagio Resort & Casino. Along with live piano sounds and views of Dale Chihuly’s “Fiori di Como” over the resort’s bustling lobby, the legendary bar’s evolved menu blends signature components of Las Vegas’ culinary scene with extravagant ingredients to create an approachable way to indulge in the world’s finest spirits and caviar.

LAS VEGAS (February 19, 2020) – Committed to creating unparalleled luxury experiences around the world, MGM Resorts International has been recognized with prestigious awards from the globally renowned Forbes Travel Guide and American Automobile Association (AAA) for several hotels, spas and restaurants in Las Vegas and China.

LAS VEGAS (January 7, 2020) – Boundary-breaking musical performances, towering seafood displays and the world’s finest cuts of meat greet guests dining fountain-side at The Mayfair Supper Club, which opened at Bellagio Resort & Casino on New Year’s Eve.

LAS VEGAS (January 8, 2018) – Bellagio is proud to welcome Sadelle’s Cafe, SoHo’s popular vintage-style restaurant from Major Food Group and one of the most desired reservations in New York City, to the resort’s award-winning culinary portfolio.