Dining

LAS VEGAS (May 26, 2023) – ARIA Resort & Casino is celebrating Las Vegas’ first professional sports team and reigning WNBA Champions with the spectacular Las Vegas Aces Championship display. The ARIA Patisserie window unveils the pastry art creation ahead of the team’s first regular season home game on Saturday, May 27 against the Los Angeles Sparks.

LAS VEGAS (April 4, 2023) -- The Las Vegas incarnation of Cathédrale, a French-Mediterranean restaurant from Tao Group Hospitality, will officially debut May 1 at ARIA Resort & Casino. Cathédrale Las Vegas honors the legacy and DNA of the flagship Cathédrale located in NYC’s East Village. Reservations for the restaurant may be booked online.

LAS VEGAS (March 24, 2023) – ARIA Resort & Casino will bring one of the world’s finest wine producers to the resort for one-night only as Château de Beaucastel hosts a wine pairing dinner in collaboration with celebrity chef Michael Mina at his revered French restaurant Bardot Brasserie on Wednesday, April 5 at 7 p.m. The event will be guided by Alan Gary and Charles Butler of wine importer Vineyard Brands, who will walk guests through the tasting notes of each wine as Chef Mina complements the interactive experience with an exquisite seasonal menu.

LAS VEGAS (March 1, 2023) – Industry trendsetter Clique Hospitality recently unveiled Easy’s Cocktail Lounge, a sultry new speakeasy hidden within the much-anticipated Proper Eats Food Hall on the promenade level of ARIA Resort & Casino.  

LAS VEGAS (February 15, 2023) – Industry trendsetter Clique Hospitality brings together a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats Food Hall, now open on the promenade level of ARIA Resort & Casino. Offerings include Judy Joo’s Seoul Bird out of London, Wexler’s Deli out of Los Angeles, Portland’s Shalom Y’all and New York’s Egghead – each opening for the first time outside of their native cities. Additionally, several of Proper Eats’ concepts were created by Clique, including the company’s new sushi concept, Temaki, along with Easy Donuts, Proper Bar and Laughing Buddha.

LAS VEGAS (January 18, 2023) – WAGYUMAFIA, one of the world’s most exciting and celebrated restaurants, will host an all-Wagyu Omakase-style pop-up dinner at ARIA Resort & Casino on Tuesday, January 24 at 8 p.m. Hisato Hamada, acclaimed chef and co-founder of the WAGYUMAFIA Group, will curate a special evening that will entertain guests with selections of the world’s most exclusive Ozaki Wagyu Beef.

LAS VEGAS (November 21, 2022) – Celebrated chefs Jean-Georges Vongerichten and Michael Mina will individually host fine dining experiences at their signature, award-winning Bellagio and ARIA restaurants December 1-3. Highly curated, seasonally focused menus will be expertly paired with wines and spirits from the country’s leading producers, all for guests to enjoy in the beautiful dining rooms of PRIME Steakhouse, Jean Georges Steakhouse, and BARDOT Brasserie.

LAS VEGAS – October 20, 2022 – Proper Eats, Clique Hospitality’s much anticipated food hall opening this winter at ARIA Resort & Casino, has added three exciting dining destinations to its lineup of elevated global cuisine and cocktails. They include Portland, Oregon favorite Shalom Y’all, Steve Aoki’s Pizzaoki and Lola’s Burgers. 

LAS VEGAS – September 20, 2022 – Industry trendsetter Clique Hospitality will bring together a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and global cuisine opening in early winter. Set to the stunning architectural design of Alessandro Munge, Proper Eats will span 24,000 square feet on the second-level promenade of ARIA Resort & Casino.  

LAS VEGAS (September 16, 2022) – ARIA Resort & Casino brings a new “high tea” experience to the resort this fall with the exquisite Spill the Tea chocolate display. The culinary masterpiece, featured at ARIA Patisserie, includes large floating teapot fountains, stacked teacups and decadent tiered cakes. Developed by Executive Pastry Chef Mathieu Lavallee and the ARIA Pastry team, the creation was made with 550 pounds of white chocolate, 90 pounds of Oreo cookies and 165 pounds of fondant. From the initial creative vision through final installation, it took eight pastry team members 240 hours to complete.