Three Beau Rivage Restaurants Earn Wine Spectator Restaurant Award in 2022
BR Prime, Stalla and Jia Among the World’s Best Restaurants for Wine
BILOXI, Miss. — BR Prime, Stalla and Jia, Beau Rivage’s three fine dining restaurants, all have been honored for their outstanding wine programs in Wine Spectator’s 2022 Restaurant Awards, which celebrate the world’s best restaurants for wine.
“I want to congratulate all 3,169 restaurants that earned one of Wine Spectator’s three awards for their devotion to all things wine,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “These awards not only guide our readers to dining establishments with impressive wine lists and outstanding service, but also serve to honor restaurants for their achievements and commitment to maintaining pristine cellars. We are thrilled to reveal our 2022 Dining Guide, which points to places where wine drinkers are warmly welcomed.”
“Winning a Wine Spectator award puts you in the company of the world’s greatest beverage programs and it’s an honor we value immensely,” said Beau Rivage Sommelier Charlene Egan. “Beau Rivage’s wine program brings some rare and truly exceptional wines to Coastal Mississippi. Guest satisfaction and creating an unforgettable dining experience are top priorities, so our selection changes as the tastes of our guests evolve.”
Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,782; 1,290; and 97 winners this year in each respective category.
BR Prime, Stalla and Jia were each a recipient of the Award of Excellence, recognizing restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Wine Spectator’s special Restaurant Awards issue is now available.
Follow the Restaurant Awards on Instagram (@wsrestaurantawards), with hashtag #WSRestaurantAward, and at Restaurants.WineSpectator.com, where all winners can be searched by location and sorted by attributes including name, proximity, award level, cuisine and pricing. Winners are also profiled in the free Restaurant Awards app, available for iPhone and iPad users.
ABOUT WINE SPECTATOR
Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.
ABOUT BEAU RIVAGE
Already known as the crown jewel of the Gulf Coast, Beau Rivage Resort & Casino continues to raise the bar. Named one of the “South’s Best Resorts” by Southern Living, MGM Resorts International’s AAA Four Diamond beachfront resort is undergoing a $55 million dollar room remodel of its 1,740 elegantly appointed guest rooms and suites. The resort is home to 10 restaurants, four bars and lounges, and an 85,000-square-foot gaming area that includes the new Buffalo Zone and BetMGM Book Bar and Grill, Mississippi’s full-service sports betting and entertainment destination. The resort also offers live entertainment in its 1,550-seat theatre, an upscale shopping promenade with a Black Clover Lounge and Topgolf Swing Suite, a world-class spa & salon and Fallen Oak, a Tom Fazio-designed championship golf course. For more information and reservations, call (888) 567-6667 or visit www.beaurivage.com.
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Mary Cracchiolo Spain, MGM Resorts Southeast Operations, firstname.lastname@example.org, 228.547.8473.