CAMELOT STEAKHOUSE

 

LOCATION:

Excalibur Hotel & Casino                  

           

DATE ESTABLISHED:

June 1990       

 

EXECUTIVE CHEF:

Chris Mendoza                      

 

HOURS:

Dinner, Daily, 5 p.m. – 10 p.m.         

                                                                       

RESERVATIONS:

Suggested                  

 

CUISINE:

Steaks and seafood

                                                 

MENU:

Entrees, $17 - $38

 

WINE LIST:

Wines from California, Oregon, Germany, Italy, France, and Italy represented     

 

DÉCOR:

Casual, fine dining in a Medieval setting. Display kitchen behind glass wall.

                                               

DRESS:

Business casual

 

CREDIT CARDS:

All major credit cards accepted                     

 

CAPACITY:

Main dining room: 200 seats

Lounge: 30 seats

Private rooms available for 10 - 35 guests