Camelot Steakhouse Fact Sheet
CAMELOT STEAKHOUSE
LOCATION:
Excalibur Hotel & Casino
DATE ESTABLISHED:
June 1990
EXECUTIVE CHEF:
Chris Mendoza
HOURS:
Dinner, Daily, 5 p.m. – 10 p.m.
RESERVATIONS:
Suggested
CUISINE:
Steaks and seafood
MENU:
Entrees, $17 - $38
WINE LIST:
Wines from California, Oregon, Germany, Italy, France, and Italy represented
DÉCOR:
Casual, fine dining in a Medieval setting. Display kitchen behind glass wall.
DRESS:
Business casual
CREDIT CARDS:
All major credit cards accepted
CAPACITY:
Main dining room: 200 seats
Lounge: 30 seats
Private rooms available for 10 - 35 guests