The Buffet at Bellagio is back! The heralded buffet makes its return on Friday, July 16. Open for brunch seven days a week, guests will be able to indulge in Bellagio’s aspirational dining experience filled with fine cuisine and live-action stations. Bellagio’s Buffet presents a variety of stations to satisfy any craving. Highlights include the resort’s beloved Omelet Station, traditional breakfast items, pasta and pizza as well as extensive Eggs Benedict options, Fried Chicken and Waffles and a Toast Bar.

A premier seafood selection of Alaskan King Crab, Poached Shrimp, Smoked Salmon and Scallop Ceviche will complement Far East delicacies such as Hong Kong BBQ Buns and Shrimp Shu Mai. Those who prefer a heartier brunch can enjoy the Carving Station slicing up Marinated Flank Steak, Rotisserie Chicken and St. Louis Style Ribs. To cap off the feast, discerning dessert fanatics will be able to lose themselves in fresh pastries and a personalized gelato stand.

Beginning July 16, The Buffet at Bellagio will be open seven days a week from 7 a.m. – 3 p.m.


  • Monday-Thursday: $39.99
  • Friday-Saturday: $45.99
  • Bottomless Pours: $24.99
  • Children 5 years of age and under eat complimentary
  • Children 6-11 years of age eat for 50 percent off

Reservations are available for groups of 12 or more. For more information, visit Bellagio online.


Media Contact:
Robert Flicker
Kirvin Doak Communications