TENDER Steakhouse Fact Sheet
LOCATION: Luxor
DATE ESTABLISHED: July 19, 2008
EXECUTIVE CHEF: Henry Marchman
HOURS: Sunday - Thursday; 5pm - 10pm
Friday and Saturday; 5pm - 11pm
RESERVATIONS: Recommended by calling (702) 262-4778
CUISINE: American à la carte steak restaurant utilizing small farm and seasonally procured ingredients
PRICE RANGE: First Courses: $9 – $24
Main Courses: $28 – $115
DESIGN: Thomas Schoos, Hollywood, Calif.
DRESS CODE: Business Casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: Main Dining: 257
Bar and lounge: 52
Private Dining Rooms: Board Room – 16
Club Room – 30
For the complete fact sheet, click the "click to download" button below.
DATE ESTABLISHED: July 19, 2008
EXECUTIVE CHEF: Henry Marchman
HOURS: Sunday - Thursday; 5pm - 10pm
Friday and Saturday; 5pm - 11pm
RESERVATIONS: Recommended by calling (702) 262-4778
CUISINE: American à la carte steak restaurant utilizing small farm and seasonally procured ingredients
PRICE RANGE: First Courses: $9 – $24
Main Courses: $28 – $115
DESIGN: Thomas Schoos, Hollywood, Calif.
DRESS CODE: Business Casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: Main Dining: 257
Bar and lounge: 52
Private Dining Rooms: Board Room – 16
Club Room – 30
For the complete fact sheet, click the "click to download" button below.