LOCATION:                        Luxor
DATE ESTABLISHED:    July 19, 2008
EXECUTIVE CHEF:          Henry Marchman 

HOURS:                              Sunday - Thursday; 5pm - 10pm

                                              Friday and Saturday; 5pm - 11pm
RESERVATIONS:             Recommended by calling (702) 262-4778
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients
PRICE RANGE:                 First Courses: $9 – $24
                                              Main Courses: $28 – $115
DESIGN:                             Thomas Schoos, Hollywood, Calif.
DRESS CODE:                  Business Casual
CREDIT CARDS:              All major credit cards accepted
CAPACITY:                        Main Dining: 257
                                              Bar and lounge: 52
                                              Private Dining Rooms: Board Room – 16
                                              Club Room – 30

For the complete fact sheet, click the "click to download" button below.

Click to Download