LOCATION:                                     
Delano Las Vegas
 

CHEF:                                               
Alain Ducasse
 

EXECUTIVE CHEF:                       
Bruno Riou          

DESIGNERS:                                    
Patrick Jouin and Sanjit Manku
 

RIVEA HOURS:                               
Sunday – Thursday, 6 p.m. – 10 p.m.

Friday – Saturday, 6 p.m. – 10:30 p.m.
 

RESERVATIONS:                            
Reserve on Open Table or by calling (877) 632.5400
 

CUISINE:                                          
French and Italian Riviera-inspired cuisine focused on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients, as well as decadent desserts for a scenic, indulgent nightcap.
 

PRICE RANGE:                               
Appetizers & Small Plates, $6 - $18

Main Courses, $36 - $96

Desserts, $8 -$28

Cocktails: $14-24

Beer & Wine: $7-30 (by the glass)
 

SIGNATURE DISHES:                    
Prosciutto & Arugula Pizzetta

Rivea Salad

Roasted Panisse

Lobster Risotto

Limoncello Baba

WINE LIST:                                      
1,300 selections of fine wines, including a special “Riviera Soul” list featuring wines produced from grapes found in the French and Italian Rivieras. Organized by type of grape instead of region, the list encompasses both wines from France and Italy as well as selections from wineries on the West Coast.
 

COCKTAILS:                                   
Rivea and Skyfall Lounge boasts an innovative cocktail program, with a menu rooted in classic structure but reinterpreted using contemporary techniques and unexpected flavor profiles.

DÉCOR:                                            
An elegant yet relaxed design palette of maritime blues and yellow accents is synonymous with the laid-back vibe found on the Riviera coast. Cozy corners and sweeping mahogany banquettes mirror the design of the exquisite yachts in Venice, while elegant striped fabrics and leather chairs bring a warm touch to the contemporary feel of the room. The iconic, custom-designed glass chandelier composed of 15,000 hand-blown glass spheres made in Murano, Italy, serves as the focal point in the center of the dining room, igniting visions of water drops pearling down from above.

CREDIT CARDS:                             
All major credit cards accepted
 

CAPACITY:                                      
Main Dining Room: 190

Patio: 67

Rivea + (Private Dining Room): 60