LOCATION:                          Luxor             
                                               
DATE ESTABLISHED:      October 1993
 
EXECUTIVE CHEF:            Stephen Harney                     
 
GENERAL MANAGER:     Claudia Miller            
 
HOURS:                                 Monday – Thursday, 7 a.m. – 1 p.m.
                                                 Friday – Sunday, 7 a.m. – 2 p.m.         
 
MENU:                                    Breakfast, $9.99 - $16.99
                                                 Lunch, $3.99 - $15.99
                                               
DRESS CODE:                    Casual            
                                               
CREDIT CARDS:                All major credit cards accepted                     
 
CAPACITY:                          550 seats                               
 

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