NoMad Las Vegas

A native of New York, Will Guidara has been immersed in the restaurant industry since the age of 13. A graduate of the School of Hotel Administration at Cornell University, Will began his career at Spago Beverly Hills and attended culinary school in the North of Spain. He then went on to various roles throughout Union Square Hospitality Group, including at Tabla, Café 2, and the restaurants at the Museum of Modern Art. In 2006, Will became Eleven Madison Park’s General Manager, where he spearheaded its transformation from a French brasserie to a fine dining destination. Under Will's leadership, the restaurant has garnered four stars from the New York Times, three Michelin Stars, and the #1 spot on the World’s 50 Best Restaurants List in 2017.

Bar Director and Managing Partner Leo Robitschek has been with the Make It Nice team since 2005 and has played a significant role in the development of the group's cocktail program at both Eleven Madison Park and The NoMad properties.

A native of Switzerland, Chef Daniel Humm began working in kitchens at the age of 14. Throughout his career, he worked in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24.

NoMad Las Vegas brings the refinement of a European home to Park MGM with a NoMad hotel, casino, pool, and NoMad Restaurant and NoMad Bar led by the 2017 winners of the top spot on the World's 50 Best Restaurants list, Daniel Humm and Will Guidara. The hotel, created by Sydell Group in partnership with Make It Nice, is a place of rendezvous and romance, where elegant evenings and moments of chance mix with extraordinary food and gracious hospitality. The design, as in New York and in Los Angeles, is a collaboration with Jacques Garcia, drawing inspiration from the natural surroundings of the desert with a nod to the glamour and playfulness of The Strip. The hotel offers highly personalized and holistic service paired with understated sophistication, comfort, and intimacy.