NoMad Las Vegas

St. Louis native Mike Rellergert grew up in the kitchen making homemade pizzas and pastas with his Sicilian grandmother, along with working at a restaurant during his teenage years. Today, as executive chef of NoMad Las Vegas, Rellergert brings the same passion he had when cooking as a child to the NoMad kitchen by putting his own personal touch on dishes and connecting with people though food. 

Bar Director and Managing Partner Leo Robitschek has been with the Make It Nice team since 2005 and has played a significant role in the development of the group's cocktail program at both Eleven Madison Park and The NoMad properties.