Dining

Maryland Fry Bar Launches within Fish by José Andrés at MGM National Harbor

Fish by José Andrés is proud to announce the launch of the Maryland Fry Bar where the bounty of the Chesapeake Bay meets the traditional Japanese tempura technique. The experience takes place at a five-seat bar, situated within Fish, José Andrés’ newly opened seafood-focused restaurant at MGM National Harbor. Guests have a front row seat to watch chefs prepare a variety of ingredients – from maitake mushrooms and local oysters, to unique Chesapeake blowfish and luxurious scallops with truffles and caviar. 

Fish by José Andrés Opens at MGM National Harbor

December 19, 2016, WASHINGTON, D.C. – José Andrés’ ThinkFoodGroup is thrilled to announce the opening of its newest concept, Fish by José Andrés, at MGM National Harbor. A unique seafood-focused concept from José and his team, this signature restaurant celebrates the best of the Maryland and Chesapeake Bay Watershed, referenced by its playful name which salutes the Mid-Atlantic staple.

Farm-to-Bed: Marcus Samuelsson Launches In-Room Dining at MGM National Harbor

NATIONAL HARBOR, Md., (December 1, 2016) – Every guestroom and suite at MGM National Harbor will double as a dining destination as James Beard Award-winning chef Marcus Samuelsson debuts his first room service experience at the $1.4 billion resort opening Dec. 8. The Ethiopian-born, Sweden-raised celebrated chef revives American comfort classics with gourmet cuisine worthy of a heralded restaurant, yet specially crafted to be enjoyed in the serenity of guests’ private retreats.

MGM National Harbor Taps World-Class Culinary Experts

NATIONAL HARBOR, Md., (June 28, 2016) – As MGM National Harbor prepares to open its doors later this year, its parent company, MGM Resorts International, is tapping top food and beverage talent to oversee the resort’s culinary program.  
 

MGM National Harbor Announces Complete Culinary Portfolio

NATIONAL HARBOR, Md., (April 21, 2016) – Poised to set the bar for a
compelling dining experience in the Capital Region, MGM National Harbor
announced today four new dining concepts, adding to its already impressive
roster of celebrated chef restaurants.

MGM National Harbor Unveils Lineup of Celebrated Chefs to Lead Resort’s Culinary Program

NATIONAL HARBOR, Md., (November 30, 2015) – MGM National Harbor has named the powerhouse lineup of celebrated chefs  -- including José Andrés, Marcus Samuelsson, and Bryan and Michael Voltaggio -- to lead its culinary program when the resort opens in Q4 2016. Each new concept has been carefully crafted to pay homage to the culture and influence of the region’s prominent culinary landscape.