An alluring indoor/outdoor lounge that is equal parts composed, cool and vibrant, Felt Bar & Lounge is the region’s newest hotspot, integrating live music and DJ-driven sounds, while delivering skilled service and breathtaking city views. This cosmopolitan lounge honors Washington D.C. as a symbol of history where classical architecture meets modern archival library.
Offering dining selections for any time of the day, the restaurant celebrates classic American dishes with the chef’s signature twist inspired by local Maryland ingredients and traditions. Designed by Parts & Labor Design, the restaurant's aesthetic focuses on a rediscovery of American craft rooted in African American influences, which are felt vividly through dynamic details including geometric floor tiles, tribal tapestries, found objects, and custom fixtures.
Brothers Bryan and Michael Voltaggio join forces, for the first time, to open a contemporary steakhouse concept at MGM National Harbor. The menu highlights regional specialties, drawing inspiration from their home state of Maryland. The design integrates a host of nostalgic details and contemporary furnishings to create a feeling of coming home that is both sophisticated and familiar.
At this high-energy restaurant and sports bar designed to emulate the popular Las Vegas hotspot, guests can enjoy the latest sporting events while surrounded by memorabilia from beloved local sports teams including the Washington Capitals, Washington Wizards, Baltimore Ravens, Washington Redskins and Washington Nationals. The menu features American sports bar favorites with a local touch such as lobster beignets, Maryland crab soup, burnt ends BBQ pork baguette and Maryland crab cakes. TAP offers an extensive selection of bottles and draughts including local and seasonal craft brews and the restaurant features an outdoor patio for al fresco dining.
A Pan Asian restaurant, Ginger offers authentic cuisine from regions throughout the continent including Japanese, Chinese, Thai, Vietnamese and Korean menu selections. The concept was developed by a team of expert chefs from MGM Resorts’ properties in Las Vegas and named for a common ingredient found in all Asian cuisine. Warm organic wood interiors create an inviting space along with traditional dishes, such as dim sum, congee, curry, fried noodles and kim chee, that bring memorable dining experiences for those seeking a genuine taste of the Orient.