Delano Las Vegas
Delano Las Vegas - Fact Sheet
Delano Las Vegas
3940 Las Vegas Boulevard South
Las Vegas, NV 89119
(702) 632-7257 – Main Phone Number
(877) 632-5400 – Toll-Free Room Reservations
(702) 262-5324 – Fax
Website: delanolasvegas.com
Facebook: Delano Las Vegas
Twitter: @DelanoVegas
YouTube: Delano Las Vegas
Press Room: Delano Las Vegas
Rivea and Skyfall Lounge Fact Sheet
LOCATION:
Delano Las Vegas
CHEF:
Alain Ducasse
EXECUTIVE CHEF:
Bruno Riou
CUISINE:
French and Italian Riviera-inspired cuisine focused on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients, as well as decadent desserts for a scenic, indulgent nightcap.
Delano Las Vegas - Alain Ducasse Bio - Rivea
CHEF- CREATOR
Alain Ducasse, considered to be one of the most renowned French chefs of his generation, is at the helm of more than 20 restaurants around the world. Mr. Ducasse, who hails from the Landes region in the Southwest of France, is known for his innovation, attention to detail and dedication to both quality and technique. His desire to pass on this knowledge lies at the heart of his many projects. Mr. Ducasse is particularly meticulous about the recruitment and training of the people who surround him. It is this solid belief in his teams that allows him to feel confident that each one of his restaurants will offer the same level of excellence, quality and service even when he is not able to be in the kitchen. Over the past 30 years as a chef, restaurateur, hotelier and teacher, Mr. Ducasse has developed a unique expertise in the art of good living and good eating, which clearly can be seen throughout the various global initiatives of the Alain Ducasse Entreprise. By 2008, Alain Ducasse Entreprise opened Benoit, a traditional Parisian bistro in New York City; and his most recent ventures include Rivea and Skyfall atop Delano Las Vegas. As a passionate leader, Mr. Ducasse is constantly searching to share his vast cultural awareness and curiosity with the rest of the world.