Fish by José Andrés opens Patio at MGM National Harbor, Featuring Local Seafood, Spanish Cider & Striking Views of the Potomac


Fish by José Andrés opens Patio at MGM National Harbor, Featuring Local Seafood, Spanish Cider & Striking Views of the Potomac
WHAT:                                Fish by José Andrés at MGM National Harbor is excited to announce the opening of The Patio for the season. With sweeping views of the Potomac River and communal tables outfitted with built-in beverage coolers, The Patio at Fish by José Andrés offers a fun and vibrant setting for guests to share and enjoy local favorites such as Maryland blue crabs, lobster and shrimp. Additionally, The Patio features a Spanish cider experience, an array of hand-crafted cocktails and a carefully selected wine list.
Menu highlights include:
  • Chesapeake Seafood Boil – a variety of seafood served with potatoes, corn, hot sauce, cocktail and lemon
  • Fish Taco – grilled Blue Catfish, hot sauce slaw, pickled tomatillos
  • Endives – Honey soaked citrus segments, charred lemon vinaigrette
  • Corn on the Cob – Old Bay aioli, corn nuts
Social Hour is offered every Friday from 5 p.m. – 8 p.m. The Patio at Fish by José Andrés will partner with Rappahannock Oyster Company for a special oyster flight and cocktail experience. Guests will be able to dine on a half dozen oysters and select from a beverage from a curated list of a wine, beer and sparkling wine for $17.
WHEN & WHERE:             The Patio will be open Monday, Wednesday, Thursday and Friday from 5pm – 10pm. The Patio will be open on Saturdays from 2pm – 11pm and on Sundays from 2pm – 10pm. A special menu with snacks, crabs and seafood boils will be available from 2pm – 5pm on weekends with the full dinner menu will be available starting at 5pm. The Patio at Fish by José Andrés is located at MGM National Harbor, 101 MGM National Ave, Oxon Hill, MD 20745.

ABOUT:                              Fish by José Andrés is a culinary destination, celebrating the magic and bounty of the sea, in all its forms and preparations. At its core, Fish highlights the freshest possible seafood delicacies, skillfully transformed into memorable dishes as only chef José and team can. There are two locations of Fish, at MGM National Harbor in Maryland, and the newest incarnation of the concept at The Atlantis Paradise Island in the Bahamas. Each location of Fish provides a unique interpretation of local fish and seafood, making the most of the local or seasonal ‘catch of the day’ as   well   as    offering    a    dining    environment    that    speaks    to    its setting. ThinkFoodGroup is the creative team behind the Fish by José Andrés concept, and is known for renowned dining destinations throughout the country from  Washington  D.C.  to  Los   Angeles   as   well   as   in   Mexico,   including five Jaleo restaurants, two Zaytinya restaurants, Bazaar by José Andrés in four SLS Hotels, and the two-star Michelin minibar by José Andrés. To learn more about ThinkFoodGroup, visit
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@thinkfoodgroup and @fishbyjose. To access high-resolution photos, please visit MGM National Harbor’s newsroom. Join the conversation on social media with @MGMNationalHarbor on Twitter and
CONTACT for additional information:
Malik Husser
MGM National Harbor