BORGATA HOTEL CASINO & SPA ANNOUNCES THREE IMMERSIVE CULINARY EVENTS AS PART OF SAVOR BORGATA CULINARY SERIES
ATLANTIC CITY, NJ (Oct. 26, 2021) – Calling all foodies. This season, Borgata Hotel Casino & Spa is hosting three exclusive tasting events as part of the hotel’s signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata’s acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home. For more information and to purchase tickets, visit www.TheBorgata.com.
Symon Says: Pasta
Angeline by Michael Symon
Saturday, Nov. 20 at Noon
Sharing from his experience growing up around Italian comfort food and devouring his mother’s homemade pasta, Iron Chef Michael Symon will host an afternoon interactive cooking class. Learn how to prepare freshly made pasta during an immersive culinary “how-to” amidst the warm and welcoming backdrop of Angeline by Michael Symon, the restaurant, inspired by his own mother, Angel. Immediately following the learning component of the afternoon, guests will be treated to a light lunch paired with wine. Tickets are $99.
Lunch & Learn with Executive Chef Aram Mardigian
American Bar & Grille
Saturday, Dec. 4 at Noon
Eat, sip, learn, repeat. Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $59.
Old Homestead Dinner: A Salute to Lionel Richie*
Friday, Jan. 14 at 8 p.m.
Greg and Marc Sherry of Old Homestead Steakhouse will host a melodic wine dinner prepared by Executive Chef Amador Campos. A four-course menu celebrates our Endless Love for the music and legend of Lionel Richie. paired with selections from Copper Cane Wines, founded by fifth-generation winemaker Joe Wagner, a member of the family that brought you Caymus Vineyards. Tickets are $195. *Tickets will be on sale in late November.
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Borgata Hotel Casino & Spa is an MGM Resorts Luxury Destination and market-leading casino resort, offering an unparalleled travel and entertainment experience on the East Coast. Features and amenities include 2,000 luxurious hotel rooms and suites; 106,000 square feet of meeting and event space; 161,000 square feet of gaming space; 2,400-seat Event Center; 900-seat Music Box theater; Premier Nightclub; two race and sports books; 11 retail boutiques; 13 fine dining and casual restaurants; Spa Toccare, connected to an indoor pool and adjacent outdoor garden; a Roman-style outdoor pool and Borgata Beer Garden. The Water Club at Borgata features 800 guestrooms and suites; Immersion Spa, a two-story spa and infinity-edge indoor lap pool on the 32nd floor; 18,000 square feet of meeting and event space; two indoor and two outdoor heated pools with distinct experiences; and five boutique retail shops. For more information, please visit theborgata.com.