LAS VEGAS (June 15, 2023) – Bellagio Resort & Casino will host Rudd Estate for one-night only Saturday, June 24 at 6:30 p.m. as the multigenerational winery collaborates with celebrity chef Michael Mina for an exclusive dinner experience at Michael Mina Bellagio. The special evening will be guided by Rudd Estate Winemaker Natalie Bath who will walk guests through the wine pairings for each course as Chef Mina takes guests on a culinary journey with an exquisite seasonal menu. 

“Rudd Estate is exceptional due to its Napa Valley location, well-drained soil that is ideal for growing grapes and small batch craftmanship,” said MGM Resorts International Executive Director of Wine and Master Sommelier Douglas Kim. “The company’s vineyards are farmed by a focused team who brings out the very best potential in wine from the Estate’s property season after season. We are so fortunate to have Rudd as part of this special dinner experience at Bellagio.”

Chef Mina said, “The organic and biodynamic farming practices Rudd Estate has successfully implemented over the years along with their committed team of winemakers who consistently deliver beautiful wines has set them in a class of their own. My team and I are so excited to unite with them to create a truly memorable epicurean evening at the resort.”

The dinner menu will include:

Amuse Bouche

Michael Mina’s Caviar Parfait

Smoked Salmon, Crème Fraiche, Egg Mimosa

 

Ahi Tuna Tartare

Mint, Pine Nuts, Asian Pear, Habanero-Infused Sesame Oil

Wine Pairing: Michel Gonet ‘Cuvée Mina,’ Blanc de Blancs, Mesnil Sur Oger, 2010

 

First Course

Chilled Golden King Crab

Reed Avocado, Golden Osetra Caviar, Hearts of Palm

Wine Pairing: Crossroads, Sauvignon Blanc, Mt. Veeder, 2021

 

Second Course

Crispy Santa Barbara Spot Prawn

Young Coconut, Makrut Lime, Yellow Nectarine, Curry Leaf

Wine Pairing: Rudd, Sauvignon Blanc, Mt. Veeder, 2021

 

Third Course

Grilled Superior Farms Lamb Chop

Peperonata, Black Olive, Rosemary, Green Garlic Orzo

Wine Pairings: Rudd, Oakville Estate, Red Blend 2012 ; Rudd, Oakville Estate, Red Blend 2018

 

Fourth Course

Mishima Ranch F-1 American Wagyu

Beef Strip Loin & Foie Gras

Coachella Corn, Black Morel, Cherry - Sumac Gastrique

Wine Pairings: Leslie’s Blend, Rudd Mt. Veeder Estate, 2018; Samantha’s Cabernet Sauvignon, Rudd Oakville Estate, 2018

 

Fifth Course

Textures of Chocolate

Cocoa Chiffon, Milk Chocolate Pot de Crème, Salted Caramel Ice Cream

Wine Pairing: Warre’s 1994 Vintage Port, Douro Valley

 

Tickets to this event are $750 per person, plus tax and gratuity. Seating is limited and reservations are required by visiting Bellagio online. 

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ABOUT BELLAGIO

Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining including its newest addition The Mayfair Supper Club, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Instagram, Facebook and Twitter.

 

Media Contact:

Ashley Farkas

MGM Resorts International

afarkas@mgmresorts.com