24 October 2018

New menu adds seasonally inspired selections created by Executive Chef Mark Andelbradt

Fall Lunch Menu Photos (Credit to Anthony Mair)

LAS VEGAS (Oct. 24, 2018) – Wolfgang Puck’s flagship restaurant, Spago Las Vegas, celebrates the season with a new menu featuring a bountiful selection of harvest-forward starters, shared plates and sweets.

Conceptualized by Executive Chef Mark Andelbradt, the new menu items feature comfort foods with warm, earthy components such as butternut squash, apples, mushrooms and pears. Guests can cozy up during the cooler weather on Spago’s heated patio and enjoy sweeping views of Bellagio’s Fountains, while savoring the crisp fall flavors.

Perfect as a causal lunch option, a set menu is available for those looking to sample the best of the season, along with Puck’s signatures. Dishes also can be enjoyed a la carte and during dinner service.

Menu highlights include:

Starters:

  • Mezze Plate – Chickpea hummus, charred eggplant, cucumber yogurt, market pickles, pita
  • Miso Glazed Salmon Salad – Mustard greens, pickled vegetables, sweet onion-soy dressing

Entrées:

  • Grilled Prime Beef Burger – Vermont cheddar, garlic aioli, balsamic-onion marmalade
  • Porcini Mushroom Agnolotti – Housemade agnolotti with thyme, Parmigiano-Reggiano

Desserts:

  • La Poire – Pear marmalade, hazelnut dacquoise, salted streusel
  • The Golden Puck – Chocolate mousse, Jack Daniel’s praline, candied peanuts

Fall-inspired cocktails have been created to pair with the new dishes, including Communication Breakdown, a seasonal cocktail with Bourbon and spiced tropical flavors; High Hopes, a take on the Rum Sour with notes of apple; and Barrel-Aged Purgatory, a modern classic that harmonizes Rye whiskey with two herbal liqueurs – Chartreuse and Benedictine.

Spago Las Vegas is open for lunch and dinner from 11:30 a.m. until 10:30 p.m. Sunday – Thursday and until 11 p.m. Friday and Saturday.

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BELLAGIO
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Facebook and Twitter.

Wolfgang Puck Fine Dining
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017);  Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); Five Sixty (Dallas); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

Media Contact:
Dana Rutkin
MGM Resorts International
drutkin@mgmresorts.com
(702) 604-1270