The Mirage Hotel & Casino
Casino Level/The Atrium                                       

Date Established
August 19, 2013        

Executive Chef/Owner
Tom Colicchio
Executive Chef
Matthew Chacho
General Manager
David Oseas 
Hours of Operation
Monday – Sunday, 5 p.m. – 9 p.m
Friday and Saturday, 5 p.m. – 10 p.m.
Recommended by calling (702) 791 – 7223
Square Footage
6,926 sq. ft.
Five-time James Beard award-winning chef and head judge of Bravo’s “Top Chef,” Tom Colicchio continues to leave his mark on the Las Vegas Strip with his newest steakhouse, Tom Colicchio’s Heritage Steak.  The restaurant concept takes cooking with fire to a new level featuring meats prepared entirely over an open flame using a charcoal grill, wood-burning oven, and Grillworks Infierno, a versatile grill that also serves as a hearth, broiler, smoker, and more.
Colicchio’s passion for cooking with fire shines through every dish as each is prepared to bring out the natural flavors of the freshest ingredients available.
Signature Dishes
New York Strip Steak with Pepper Chutney
Duck Breast with Duck Chorizo  

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