LOCATION:                                      Excalibur Hotel & Casino                    
           
DATE ESTABLISHED:                   June 1990       
 
EXECUTIVE CHEF:                        Jack Huxtable              
 
HOURS:                                             Dinner, Daily, 5 p.m. – 10 p.m.
                                                                       
RESERVATIONS:                            Suggested                    
 
CUISINE:                                           Steaks and seafood
                                                 
MENU:                                               Entrees, $17 - $38
 
WINE LIST:                                        Wines from California, Oregon, Germany, Italy, France, and Italy represented  
 
DÉCOR:                                             Casual, fine dining in a Medieval setting. Display kitchen behind glass wall.
                                               
DRESS:                                              Business casual
 
CREDIT CARDS:                             All major credit cards accepted            
 
CAPACITY:                                       Main dining room: 200 seats
                                                             Lounge: 30 seats
                                                             Private rooms available for 10 - 35 guests                               

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