LOCATION:                         Excalibur Hotel & Casino      
DATE ESTABLISHED:      December 23, 2014                 
EXECUTIVE CHEF:           Charles Wagenaar
GENERAL MANAGER:    Georgette Tomsick
HOURS:                                Breakfast, Daily, 7 a.m. – 11 a.m.
                                                Lunch, Daily, 11 a.m. – 4 p.m.
                                                Dinner, Daily, 4 p.m. – 10 p.m.
                                                Brunch, 7 a.m.- 4 p.m. (Saturday and Sunday)
                                                Crab Leg Fest, 4 p.m.- 10 p.m. (Friday and Saturday)
RESERVATIONS:               Required only for groups of 20-50 people 
A variety of American, Asian, Italian and Latin food stations.  Also, salads, vegetables, soups, fresh fruit, breads and desserts.   
PRICES:                                Breakfast: $17.99; children 5-11, $10.99
                                                Lunch: $18.99; children 5-11, $12.99
                                                            Sunday- Thursday: $23.99; children 5-11, $15.99
                                                            Friday-Saturday: $26.99; children 5-11, $17.99
                                                Brunch: $21.99; children 5-11, $15.99
                                                Crab Leg Fest: $26.99; children 5-11, $17.99
                                                All Day Pass:
                                                            Monday-Thursday: $35.99
                                                            Friday-Sunday: $39.99
                                                            Children 5-11, Daily, $25.99
                                                Buffet to Go
                                                            Monday – Thursday: $16.99
                                                            Friday – Sunday & Holidays: $19.99
                                                *Children ages 4 and under are free
                                                * All prices are pre-tax           
DESIGNER:                         Cleo Design                                       
The Buffet’s front façade is made from warm, wood paneling and crisp metal accents creating a bold and welcoming entrance. Upon stepping into The Buffet guests will be greeted by the venue’s focal point, the dessert station. Vibrant graphic illustrations of fresh produce line the walls while pops of pink, purple and white highlight each display creating an eye-catching environment. Dewdrop pendant lighting fixtures spotlight the culinary displays illuminating each delicious dish.
DRESS CODE:                     Casual            
CREDIT CARDS:                 All major credit cards accepted          

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