The Buffet at Excalibur Fact Sheet
LOCATION: Excalibur Hotel & Casino
DATE ESTABLISHED: December 23, 2014
EXECUTIVE CHEF: Jorge Luis
GENERAL MANAGER: Alessandro Pereira
Breakfast, Daily, 7 a.m. – 11 a.m.
Weekday Brunch, Monday – Friday, 11 a.m. – 3 p.m.
Dinner, Daily, 3 p.m. – 10 p.m.
Weekend Brunch, 7 a.m.- 3 p.m. (Saturday and Sunday)
RESERVATIONS: Required only for groups of 20-50 people
A variety of American, Asian, Italian and Latin food stations. Also, salads, vegetables, soups, fresh fruit, breads and desserts.
PRICES: Breakfast: $19.99; children (5-11), $11.99
Weekday Brunch: $20.49, children (5-11), $13,99
Monday-Thursday: $23.99; children (5-11), $16.99
Friday-Sunday: $28.49; children 5-11, $18.99
Weekend Brunch: $23.99; children (5-11), $16.99
All Day Wristband:
Children 5-11, Daily, $26.99
Buffet to Go
Monday – Thursday: $17.99
Friday – Sunday & Holidays: $20.99
Daily: $11.99 (Up to 2 hours Breakfast, Lunch and Dinner)
* All prices are pre-tax
DESIGNER: Cleo Design
The Buffet’s front façade is made from warm, wood paneling and crisp metal accents creating a bold and welcoming entrance. Upon stepping into The Buffet guests will be greeted by the venue’s focal point, the dessert station. Vibrant graphic illustrations of fresh produce line the walls while pops of pink, purple and white highlight each display creating an eye-catching environment. Dewdrop pendant lighting fixtures spotlight the culinary displays illuminating each delicious dish.
DRESS CODE: Casual
CREDIT CARDS: All major credit cards accepted