LOCATION:                                      Bellagio
                                               
EXECUTIVE CHEF:                        David Grupe
 
GENERAL MANAGER:                  Luc Andres
 
HOURS:                                             Breakfast, Monday – Friday, 7 a.m. – 11 a.m.
                                                             Lunch,  Monday – Friday, 11 a.m. – 3:30 p.m.
                                                             Dinner, Monday – Thursday, 3 p.m. – 10 p.m.
                                                             Gourmet Dinner, Friday – Sunday, 3:00 p.m.-10 p.m.      
                                                             Brunch, Saturday and Sunday, 7 a.m. – 3:00 p.m.       
                                                           
CUISINE:                                          
Offers the finest cuisine, hand-picked from myriad exotic places. Revel in a variety of sumptuous selections from Italy, China and Japan, as well as fresh seafood and traditional American delights. Satisfy discerning tastes with custom cuisine and live-action cooking stations with meals made-to-order.
 
PRICE RANGE:                                Breakfast, $21.99
                                                             Lunch, $25.99
                                                             Dinner, $36.99
                                                             Gourmet Dinner, $41.99
                                                             Brunch/No champagne, $31.99
                                                             Unlimited Champagne Brunch, $44.98
 
DESIGNER:                                      Thomas Design Group
 
DRESS CODE:                                 Casual
 
CREDIT CARDS:                             All major credit cards accepted
 
CAPACITY:                                       600 seats


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