LOCATION                                       Luxor Hotel & Casino
                                                            Las Vegas
DATE ESTABLISHED                    September 26, 2008
CONSULTING CHEF                      Richard Sandoval
EXECUTIVE CHEF                          Saul Ortiz
GENERAL MANAGER                    Steven Sloter
OWNERS                                            Michael Frey and Craig Gilbert of Drive This Entertainment!
HOURS                                               Daily, 11 a.m. – 11 p.m.
                                                              Mariachi Brunch, Saturday and Sunday, 11 a.m. – 3 p.m.
RESERVATIONS                              Suggested by calling (702) 262-5225
MENU SPECIALTIES                      
T&T offers a unique presentation of modern and traditional Mexican cuisine as well as a drink program highlighted by an extensive list of tequila selections, specialty cocktails and infused tequilas
Specialty items include fresh guacamole and flame grilled carnitas.
More than 70 tequilas are offered along with T&T’s signature cocktails, such as the Pineapple Chipotle margarita.
Alvarez + Brock Design, a New York-based design firm, specializes in restaurant and hotel architecture. 
Embracing Mexican culture through its design, T&T grabs onlookers’ attention with a massive brushed aluminum covering inspired by the sombrero. The 153-foot long covering is adorned with laser cutouts depicting skeletons dancing and drinking tequila. At its highest point, the covering reaches 25 feet high.  In addition, a bright color palette of yellows, reds, greens, oranges and blues were used throughout the restaurant in chair coverings, countertops and decorative lighting to add to the fun and high-energy vibe.
DRESS CODE                                    Casual
CREDIT CARDS                                All major credit cards accepted
CAPACITY                                           222
SQUARE FOOTAGE                          8,000 sq. ft.    
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