LOCATION                          
ARIA Resort & Casino
3730 Las Vegas Blvd. 
Casino Level / Off Lobby
 
DATE ESTABLISHED          December 16, 2009
 
CHEF/CREATOR                  Shawn McClain

GENERAL MANAGER          Jason Ming 

 
HOURS                              Daily, Monday – Saturday, 6 p.m. – 10:30 p.m.; Closed Sundays
 
RESERVATIONS                  Recommended by calling (877) 230-2742

CUISINE
New American menu laced with strong Mediterranean subtexts

SIGNATURE DISHES  
Roasted Scallops with braised oxtail and wild mushrooms,
Foie Gras Custard Brûlée topped with crusted caramelized citrus and cocoa nibs
Charred Baby Octopus Caponata
 
WINE  
Special attention given to organic, biodynamic wines from small start-up vineyards in California, in addition to iconic wines from around the globe
 
COCKTAILS
Features American classic libations recreated with a contemporary edge through natural ingredients and limited-production boutique liquors
 
DESIGNER   
Jacques Garcia Decoration

DÉCOR  
Sophisticated yet comfortable dining space with gold pillars, rich plum tones, brass chandeliers, floor-to-ceiling wine towers and hand-painted murals
 
DRESS CODE
Business casual

CREDIT CARDS
All major credit cards accepted


CAPACITY
Main Dining: 112
Lounge & Bar: 49

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