Rivea and Skyfall Lounge Fact Sheet
Delano Las Vegas
Patrick Jouin and Sanjit Manku
Sunday – Thursday, 6 p.m. – 10 p.m.
Friday – Saturday, 6 p.m. – 10:30 p.m.
Reserve on Open Table or by calling (877) 632.5400
French and Italian Riviera-inspired cuisine focused on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients, as well as decadent desserts for a scenic, indulgent nightcap.
Appetizers & Small Plates, $6 - $18
Main Courses, $36 - $96
Desserts, $8 -$28
Beer & Wine: $7-30 (by the glass)
Prosciutto & Arugula Pizzetta
1,300 selections of fine wines, including a special “Riviera Soul” list featuring wines produced from grapes found in the French and Italian Rivieras. Organized by type of grape instead of region, the list encompasses both wines from France and Italy as well as selections from wineries on the West Coast.
Rivea and Skyfall Lounge boasts an innovative cocktail program, with a menu rooted in classic structure but reinterpreted using contemporary techniques and unexpected flavor profiles.
An elegant yet relaxed design palette of maritime blues and yellow accents is synonymous with the laid-back vibe found on the Riviera coast. Cozy corners and sweeping mahogany banquettes mirror the design of the exquisite yachts in Venice, while elegant striped fabrics and leather chairs bring a warm touch to the contemporary feel of the room. The iconic, custom-designed glass chandelier composed of 15,000 hand-blown glass spheres made in Murano, Italy, serves as the focal point in the center of the dining room, igniting visions of water drops pearling down from above.
All major credit cards accepted
Main Dining Room: 190
Rivea + (Private Dining Room): 60