LOCATION:                                       Bellagio
PARTNERS:                                      Jean-Georges Vongerichten, Bob Giraldi and Phil Suarez
EXECUTIVE CHEF:                         Robert Moore
GENERAL MANAGER:                  Ryan Rowland
HOURS:                                             Dinner, Daily, 5 p.m. – 10 p.m.
RESERVATIONS:                            Recommended by calling (702) 693-8865 or
                                                             (866) 259-7111
CUISINE:                                           Classic steakhouse featuring prime meats, seafood and chops
PRICE RANGE:                                À la carte: $24 - $85
WINE LIST:                                        Large selection of American and French wines dominated by rich, bold reds
DESIGNER :                                      Michael de Santis
DÉCOR:                                             Plush velvet draping, powder blue marble floors reminiscent of a 1930s speakeasy chop house
DRESS CODE:                                  Business, jackets preferred
CREDIT CARD:                                 All major credit cards accepted
CAPACITY:                                        170 seats

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