Prime Steakhouse Fact Sheet
PARTNERS: Jean-Georges Vongerichten, Bob Giraldi and Phil Suarez
EXECUTIVE CHEF: Robert Moore
GENERAL MANAGER: Ryan Rowland
HOURS: Dinner, Daily, 5 p.m. – 10 p.m.
RESERVATIONS: Recommended by calling (702) 693-8865 or
CUISINE: Classic steakhouse featuring prime meats, seafood and chops
PRICE RANGE: À la carte: $24 - $85
WINE LIST: Large selection of American and French wines dominated by rich, bold reds
DESIGNER : Michael de Santis
DÉCOR: Plush velvet draping, powder blue marble floors reminiscent of a 1930s speakeasy chop house
DRESS CODE: Business, jackets preferred
CREDIT CARD: All major credit cards accepted
CAPACITY: 170 seats
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