LOCATION:                                     Bellagio          
EXECUTIVE CHEF:                      John Ferguson
GENERAL MANAGER:                Daniela DeGrazia
HOURS:                                           Seasonal
                                                           Breakfast, 8 a.m. – 11 a.m.
                                                           Lunch, 11 a.m. – 4 p.m.
CUISINE:                                          Light fare featuring salads, sandwiches, pizzas and full breakfast
PRICE RANGE:                               Breakfast, $6 - $23
                                                            Appetizers, $11- $20
                                                            Main Course, $14 - $23
DESIGNER:                                      MGM Resorts International Design Group
DRESS CODE:                                Casual, swimsuits welcome
CREDIT CARDS:                            All major credit cards accepted
CAPACITY:                                      235 seats

For the complete fact sheet, click the "click to download" button below.

Click to Download