LOCATION:                                     Bellagio          
           
EXECUTIVE CHEF:                      John Ferguson
 
GENERAL MANAGER:                Daniela DeGrazia
 
HOURS:                                           Seasonal
                                                           Breakfast, 8 a.m. – 11 a.m.
                                                           Lunch, 11 a.m. – 4 p.m.
 
CUISINE:                                          Light fare featuring salads, sandwiches, pizzas and full breakfast
 
PRICE RANGE:                               Breakfast, $6 - $23
                                                            Appetizers, $11- $20
                                                            Main Course, $14 - $23
 
DESIGNER:                                      MGM Resorts International Design Group
 
DRESS CODE:                                Casual, swimsuits welcome
 
CREDIT CARDS:                            All major credit cards accepted
 
CAPACITY:                                      235 seats


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