LOCATION:                                      Bellagio
 
EXECUTIVE CHEF:                        Julian Serrano
 
GENERAL MANAGER:                  Kelly Moloney                         
 
HOURS:                                             Wednesday – Monday, 5:30 p.m. – 9:30 p.m.
                                                             Closed Tuesdays
 
RESERVATIONS:                            Recommended by calling (702) 693-8865 or
                                                             (866) 259-7111
 
CUISINE:                                            Elegant French cuisine seasonally prepared; Spanish influence
 
AWARDS:                                          2002 – 2012 AAA Five Diamond Award
                                                              Michelin two star
                                                              Forbes Four Star
 
PRICE RANGE:                                Four-Course Menu, $115
                                                             Five-Course Degustation, $128
                                   
WINE LIST:                                        More than 1,750 selections from the finest vineyards worldwide
 
DESIGNER:                                       Thomas Design Group
 
DÉCOR:                                            
Mediterranean-style highlighted by an extensive collection of original Picasso works         
 
DRESS CODE:                                  Jackets recommended
                                               
CREDIT CARDS:                              All major credit cards accepted
 
CAPACITY:                                        136 seats


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