Partnership with Sydell Group will produce Park MGM and The NoMad Las Vegas, two distinct luxury hotel experiences under one roof.
$550 million investment will reimagine every element of the resort experience
Innovative culinary portfolio includes Bavette’s Steakhouse and Bar, and will introduce to Las Vegas The NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; a dining concept from Roy Choi; and one of the first West Coast locations of Italian marketplace concept Eataly
Situated in the center of the Las Vegas Strip, Primrose is a South of France-inspired restaurant featuring an intimate all-day menu with an emphasis on open-fire cooking. Primrose marks the first phase of the transformation of Monte Carlo Resort and Casino to the much-anticipated Park MGM hotel, a collaboration between Sydell Group and MGM Resorts International.
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