Eataly Executive Chef Nicole Brisson Bio

Nicole Brisson is the youngest female to become a chef at a reputable Las Vegas restaurant on the strip and the first female to become Executive Chef of an Eataly in the U.S. She has lived and worked in Las Vegas for more than 15 years, acting as chef and Culinary Director for some of the most prominent restaurants and hospitality groups in the city. Brisson has also competed on several popular reality TV shows including Chopped, Late Night Chef Fight, Action Bronson Munchies, and Beat Bobby Flay. She recently became the first chef appointed to the board of directors of the Southern Nevada Health District and has recently served on the board of Urban Seed Las Vegas.

Eataly Las Vegas Fact Sheet

Just as Eataly is not your typical market, this is not your typical press kit: a few simple facts, our passion and numbers. 

On The Record - Mark and Jonnie Houston Bio

Jonnie and Mark Houston own and operate Houston Hospitality, a Los Angeles based award-winning group specializing in concepting, designing, and operating a niche market of high-end, nightlife hot spots. On The Record, the speakeasy and club opening Dec. 28 at Park MGM in Las Vegas, is their first venture outside Los Angeles.

Park MGM Fact Sheet

Fast Facts

Partnership with Sydell Group introduced Park MGM and NoMad Las Vegas, two distinct luxury hotel experiences under one roof. 

$550 million investment will reimagine every element of the resort experience

Innovative culinary portfolio includes Bavette’s Steakhouse & Bar; The NoMad Restaurant by Chef Daniel Humm and restaurateur Will Guidara; Best Friend, a dining concept from LA culinary legend Roy Choi; and Eataly, the vibrant Italian marketplace concept

Bavette's Steakhouse & Bar Fact Sheet

A stylish departure from a traditional steakhouse, Bavette’s embraces
French Flair without the formality, blending fine dining with unabashed

3770 S Las Vegas Blvd, Las Vegas, NV 89109


(702) 730-6700

Primrose - Restaurant Fact Sheet

Situated in the center of the Las Vegas Strip, Primrose is a South of France-inspired restaurant featuring an intimate all-day menu with an emphasis on open-fire cooking. Primrose marks the first phase of the transformation of Monte Carlo Resort and Casino to the much-anticipated Park MGM hotel, a collaboration between Sydell Group and MGM Resorts International.