Park MGM Fact Sheet

Click to Download

Fast Facts

Partnership with Sydell Group will produce Park MGM and The NoMad Las Vegas, two distinct luxury hotel experiences under one roof. 
$550 million investment will reimagine every element of the resort experience

Innovative culinary portfolio includes Bavette’s Steakhouse and Bar, and will introduce to Las Vegas The NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; a dining concept from Roy Choi; and one of the first West Coast locations of Italian marketplace concept Eataly
 
<< Back

You must be logged in to view this item.



Login

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.