Bavette's Steakhouse & Bar Fact Sheet

A stylish departure from a traditional steakhouse, Bavette’s embraces
French Flair without the formality, blending fine dining with unabashed

3770 S Las Vegas Blvd, Las Vegas, NV 89109


(702) 730-6700

Opening Date:
October 23rd, 2017

General Manager: 
Sean Michael Longstreth

Executive Chef: 
Jonathan Snyder

Sunday-Thursday, 5:00 p.m. - 10:00 p.m.
Friday & Saturday, 5:00 p.m.- 11:00 p.m.

Timeless steakhouse fare. Guests can indulge in seafood towers, richly
flavorful ribeyes, classic side dishes and house made desserts, including
chocolate cream and lemon meringue pies.

Guest can enjoy classic cocktails and a well-curated international wine

Once you’ve stepped inside Bavette’s, you’re transported into a gilded
space of glowing chandeliers and plush banquettes designed by Martin
Brudnizki Design Studio.

Capacity: 408

The elegant landscape in complemented by a boisterous measure of
classic big band jazz and vintage blues tunes in the main dining room. In
stark contrast, the umbral Parlor scene frames a far more modern spread
of music, touching on brooding trip-hop, insidious electronic, downtempo
rap, rare groove and more.

Social Media:
Facebook: Bavette’s Steakhouse & Bar
Instagram: @Bavettes

Press Contact:

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