A stylish departure from a traditional steakhouse, Bavette’s embraces
French Flair without the formality, blending fine dining with unabashed
3770 S Las Vegas Blvd, Las Vegas, NV 89109
October 23rd, 2017
Sean Michael Longstreth
Sunday-Thursday, 5:00 p.m. - 10:00 p.m.
Friday & Saturday, 5:00 p.m.- 11:00 p.m.
Timeless steakhouse fare. Guests can indulge in seafood towers, richly
flavorful ribeyes, classic side dishes and house made desserts, including
chocolate cream and lemon meringue pies.
Guest can enjoy classic cocktails and a well-curated international wine
Once you’ve stepped inside Bavette’s, you’re transported into a gilded
space of glowing chandeliers and plush banquettes designed by Martin
Brudnizki Design Studio.
The elegant landscape in complemented by a boisterous measure of
classic big band jazz and vintage blues tunes in the main dining room. In
stark contrast, the umbral Parlor scene frames a far more modern spread
of music, touching on brooding trip-hop, insidious electronic, downtempo
rap, rare groove and more.
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