Fast Facts

Partnership with Sydell Group will produce Park MGM and The NoMad Las Vegas, two distinct luxury hotel experiences under one roof. 
$550 million investment will reimagine every element of the resort experience

Innovative culinary portfolio includes Bavette’s Steakhouse and Bar, and will introduce to Las Vegas The NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; a dining concept from Roy Choi; and one of the first West Coast locations of Italian marketplace concept Eataly
 

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