LOCATION:                         Bellagio
EXECUTIVE CHEF:              Patrick Lee
GENERAL MANAGER:        Marcus Woon
HOURS:                               Lunch and dinner, daily, 11 a.m. – 2 a.m.
Traditional noodle dishes from Malaysia, Thailand, Japan, China and Vietnam
PRICE RANGE :                   À la carte
                                             Appetizers, $4- $13
                                             Main Courses, $13 - $30
DESIGNER:                          Tony Chi
DÉCOR:                                Open kitchen, rare wood, marble floors with brass inlay
DRESS CODE:                      Casual
CREDIT CARDS:                   All major credit cards accepted
CAPACITY:                           88 seats

For the complete fact sheet, click the "click to download" button below.

Click to Download