LOCATION:                         Bellagio
 
EXECUTIVE CHEF:              Patrick Lee
 
GENERAL MANAGER:        Marcus Woon
 
HOURS:                               Lunch and dinner, daily, 11 a.m. – 2 a.m.
 
CUISINE:                   
Traditional noodle dishes from Malaysia, Thailand, Japan, China and Vietnam
 
PRICE RANGE :                   À la carte
                                             Appetizers, $4- $13
                                             Main Courses, $13 - $30
                                                                               
DESIGNER:                          Tony Chi
 
DÉCOR:                                Open kitchen, rare wood, marble floors with brass inlay
 
DRESS CODE:                      Casual
 
CREDIT CARDS:                   All major credit cards accepted
 
CAPACITY:                           88 seats
 


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