The Mirage - Pantry - Fact Sheet

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The Mirage Hotel & Casino
Casino Level                         
Date Established              
September 10, 2014  
Executive Chef                
Kevin Oakes
General Manager            
Rebecca Marra Santiago
Hours of Operation         
Open 24 hours

Square Footage               
3,800 sq. ft.
The restaurant concept takes comfort food to a new level featuring homespun recipes made from fresh, wholesome ingredients. Served in a cozy environment reminiscent of a French country kitchen, each dish is prepared with love and attention to detail.
Signature Dishes    
Valrhona “Grand Cru” Milk Chocolate Pancakes
Abuela’s Huevos Rancheros
A Brit’s Fish & Chips
Shrimp & Cheesy Grits
Average Check                
Main Dining Room: 149
Private Dining Room: 60
Pantry offers a wide array of specialty cocktails, craft beers on tap and wine.
Munge Leung
The inviting space welcomes guests with warm hues and curated artistic elements. Exquisite Mexican cement tiles line the floor and accent the warm wood wall paneling within the central dining area. Custom cabinetry filled with white crockery and vintage curios create a traditional ambiance, while chalkboards detailing the daily specials let guests know what’s on the menu in a fun, informal manner. Artwork portraying imagery of Paris, French cuisine and fashion hang throughout the space, providing an international flare.
DRESS CODE                     

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