Dining

The Mirage - Pantry - Fact Sheet

The Mirage - Pantry - Fact Sheet


Pantry

Location      
                       
The Mirage Hotel & Casino
Casino Level                         
 
Date Established              
September 10, 2014  

 Hours of Operation         
Open 24 hours

Square Footage               
3,800 sq. ft.
 
Overview                        
The restaurant concept takes comfort food to a new level featuring homespun recipes made from fresh, wholesome ingredients. Served in a cozy environment reminiscent of a French country kitchen, each dish is prepared with love and attention to detail.
 
Signature Dishes    
        
Valrhona “Grand Cru” Milk Chocolate Pancakes
Abuela’s Huevos Rancheros
A Brit’s Fish & Chips
Shrimp & Cheesy Grits
                                                 
Average Check                
$22
 
Capacity                         
Main Dining Room: 149
Private Dining Room: 60
                                               
BEVERAGE                    
Pantry offers a wide array of specialty cocktails, craft beers on tap and wine.
 
DESIGNER                         
Munge Leung
 
DÉCOR                                 
The inviting space welcomes guests with warm hues and curated artistic elements. Exquisite Mexican cement tiles line the floor and accent the warm wood wall paneling within the central dining area. Custom cabinetry filled with white crockery and vintage curios create a traditional ambiance, while chalkboards detailing the daily specials let guests know what’s on the menu in a fun, informal manner. Artwork portraying imagery of Paris, French cuisine and fashion hang throughout the space, providing an international flare.
 
DRES


The Mirage - Cravings - Fact Sheet

The Mirage - Cravings - Fact Sheet


CRAVINGS
 
LOCATION:                                    
The Mirage
 
DATE ESTABLISHED:                  
May 2004
 
GENERAL MANAGER:                 
Kenneth Sewell
 
PHONE:                                            
(702) 791-7355
 
HOURS:                                            
Monday – Friday, 7 a.m. – 9 p.m.
Saturday- Sunday, 8 a.m. – 9 p.m.
Champagne Brunch, Saturday & Sunday, 8 a.m. – 3 p.m.

CUISINE:                                          
Eleven live action stations representing various culinary regions
 
PRICES:                                           
Breakfast, $18.99 adults, $12.99 children ages five – 10
Weekday Brunch, $23.99 adults, $17.99 children ages five – 10
Dinner, Monday – Thursday, $29.99 adults, $22.99 children ages five – 10
Dinner, Friday – Sunday, $34.99 adults, $22.99 children ages five – 10
Champagne Brunch, $33.99 adults, $20.99 children ages 5 – 10
*Children under age five are complimentary. 
                                               
DRESS CODE:                                 
Casual
 
CREDIT CARDS:                            
All major credit cards accepted
 
CAPACITY:                                     
680 seats


The Mirage - Tom Colicchio's Heritage Steak - Fact Sheet

The Mirage - Tom Colicchio's Heritage Steak - Fact Sheet


Location
The Mirage Hotel & Casino
Casino Level/The Atrium                                       
 
Date Established
August 19, 2013        
 
Executive Chef/Owner
Tom Colicchio
 
Executive Chef
Matthew Chacho
 
General Manager
Elisa Hink
 
Hours of Operation
Lounge:  Sunday – Thursday, 2 p.m. – 11 p.m.; Friday and Saturday, 2 p.m. – 11:30 p.m.
Dining Room: Monday – Sunday 5 p.m. – 10 p.m.
 
Reservations
Recommended by calling (702) 791 – 7223
 
Square Footage
6,926 sq. ft.
 
Overview
Five-time James Beard award-winning chef and head judge of Bravo’s “Top Chef,” Tom Colicchio continues to leave his mark on the Las Vegas Strip with his newest steakhouse, Tom Colicchio’s Heritage Steak.  The restaurant concept takes cooking with fire to a new level featuring meats prepared entirely over an open flame using a charcoal grill, wood-burning oven, and Grillworks Infierno, a versatile grill that also serves as a hearth, broiler, smoker, and more.
Colicchio’s passion for cooking with fire shines through every dish as each is prepared to bring out the natural flavors of the freshest ingredients available.
 
Signature Dishes
New York Strip Steak with Pepper Chutney
Duck Breast with Duck Chorizo  


The Mirage - STACK Restaurant & Bar - Fact Sheet

The Mirage - STACK Restaurant & Bar - Fact Sheet

  • Opened Friday, December 22, 2005
 
  • Pre-show and late-night dining available
 
  • The bar and lounge feature an extensive specialty cocktail menu
 
  • A private, enclosed dining room is available
 
  • Reservations:     (702) 792 - 7800
                               7 days a week
                              8 p.m.  to 10 p.m.
     
  • Hours:               Monday – Thursday & Sunday
                             5 p.m. to 10 p.m.
                            Friday & Saturday 
                            5 p.m. – 11 p.m.
     
  • Fun, approachable American cuisine with simply grilled top quality fish, meat and poultry. Freshly baked comfort desserts round out the menu.
 
  • High ceilings and warm mahogany “stacked” walls create a canyon-like feel, a design effect intended to draw guests into the space.
 
  • Guests enjoy a high-quality menu with professional, detailed service in a fun, energetic environment.
 
  • Designed by the Graft Lab of Berlin, a world-renowned leader in urban modern design.


The Mirage - RHUMBAR - Fact Sheet

The Mirage - RHUMBAR - Fact Sheet


About RHUMBAR:     
Michael Frey and Craig Gilbert of Drive This! Entertainment have brought the cool mood of the Caribbean to sizzling Sin City. In early March 2009, the company unveiled RHUMBAR at The Mirage, a stylish drink spot and outdoor patio designed by the New York-based firm Alvarez + Brock Design.  RHUMBAR is a modern interpretation of classic Caribbean culture. Through an eclectic soundtrack of lounge and world music and contemporary architecture, RHUMBAR delivers a distinctive atmosphere with a Latin vibe.
 
Location and Hours of Operation:
Located at 3400 Las Vegas Boulevard South near the main entrance of The Mirage, RHUMBAR is open from 11 a.m. until midnight Sunday through Wednesday and 11 a.m. until 2 a.m. Thursday through Saturday. For more information please contact RHUMBAR at 702-792-7615.
 
About Drive This! Entertainment:
In 2006, Michael Frey teamed up with Craig Gilbert to launch the food, beverage and entertainment company, Drive This! Entertainment. RHUMBAR is their second hospitality and nightlife venture following T&T, the high volume tacos and tequila mecca that opened at Luxor last summer. The highly stylized restaurant with a fun, high energy vibe and flavorful menu offers a bold atmosphere, flavorful margaritas, and an authentic Mexican menu.
 
Michael Frey:
Since 1995, Frey has launched multiple businesses in the food, bar, spirits and cigar industries.  Currently, he operates and owns FreyBoy Tobacco, which includes Cigarbox.com, an impressive Las Vegas locals store and e-commerce site, along with six Las Vegas Strip retail stores and eight cigarette hostess programs.  Most notably, his Casa Fuente cigar store and bar, inside the Forum Shops at Caesars Palace, is the first-ever exclusively Arturo Fuente branded shop. 
 
In the world of spirits, Frey teamed with Tim Haughinberry to develop and introduce Montecristo Rum in 2002, which quickly became one of the most well received new rums to enter the spirits marketplace.  The award-winning premium blend of 12-year-old Guatemalan rum was honored as the Best Rum 2002 by Wine & Spirits Magazine and awarded a Superb Rating (95) from the Wine Enthusiast.  Montecristo Rum was also named one of the Top 50 Spirits of 2002 by Wine Enthusiast, and was awarded a Double Gold Medal (the highest medal awarded) at the San Francisco International Spirits Competition in 2003. 
 
Craig Gilbert:
Prior to joining Drive This! Entertainment Gilbert was the vice president of food, beverage and entertainment at Pala Casino Spa and Resort.  His duties included overseeing all facets of food,
beverage and entertainment operations as well as concept development, design and marketing.


The Mirage - Paradise Cafe - Fact Sheet

The Mirage - Paradise Cafe - Fact Sheet


Paradise Cafe

LOCATION
:
The Mirage
 
HOURS:
Monday - Wedneday, Sunday, 9 a.m. - 3 p.m.
Thursday - Saturday, 9 a.m. - 4 p.m.
 
CUISINE:
Full breakfast selections and exotic drinks
 
PRICE RANGE:
$5 - $40
                                                           
DÉCOR:
Poolside; tropical; outdoor
 
DRESS CODE:
Casual
 
CREDIT CARDS:
All major credit cards accepted
 
CAPACITY:
120
 


The Mirage - Carnegie Deli - Fact Sheet

The Mirage - Carnegie Deli - Fact Sheet


LOCATION:
The Mirage
 
OPENED:
February 2005
 
DESIGNER:
Adam D. Tihany
 
HOURS:
Monday- Sunday, 8 a.m. – 11 p.m.
 
CUISINE:
Sandwiches, soups, and salads                                  
 
SIGNATURE ITEMS:
The Woody Allen Sandwich
Cheese Blintzes
Famous Cheesecakes
                                                           
PRICE RANGE:
$3 - $25
 
DRESS CODE:
Casual
 
CREDIT CARDS:
All major credit cards are accepted
 
CAPACITY:
98 seats



You must be logged in to view this item.



Login

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.