01 November 2018

MGM Resorts International Restaurants Earn 27 Wine Spectator Restaurant Awards in 2018

LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.

26 October 2018

MGM National Harbor Debuts Osteria Costa, A Celebration of Amalfi Coast Cuisine

NATIONAL HARBOR, MD (October 29, 2018) MGM National Harbor opened the doors this week to the seaside flavors of the Amalfi Coast along the Potomac River shorelines with Osteria Costa, the resort’s new Coastal-Italian restaurant. With the success of the original concept in Las Vegas, the spectacular dinner menu of Osteria Costa celebrates the spirit of Southern Italy’s time-honored craftsmanship, exploring the culinary tradition of the Campania region.

MGM National Harbor Brings The Amalfi Coast to The Capital Region with Osteria Costa

NATIONAL HARBOR, MD (June 11, 2018) – The Capital Region will enjoy a taste of the Amalfi Coast this fall with the debut of Osteria Costa at MGM National Harbor. The restaurant will be a casual reprieve where DMV residents and visitors can enjoy Coastal Italian fare such as Neapolitan pizzas, homemade pastas and breads, hand-pulled mozzarella and fresh seafood. Osteria Costa will be open daily for cocktails and dinner.

Fish by José Andrés Opens Patio for the Season

Fish by José Andrés at MGM National Harbor is excited to announce the opening of The Patio for the season. With sweeping views of the Potomac River and communal tables outfitted with built-in beverage coolers, The Patio at Fish by José Andrés offers a fun and vibrant setting for guests to share and enjoy local favorites such as Maryland blue crabs, lobster and shrimp. Additionally, The Patio features a Spanish cider experience, an array of hand-crafted cocktails and a carefully selected wine list.
 

Shaken or Stirred: MGM National Harbor Debuts Mixology Class

NATIONAL HARBOR, MD (Nov. 16, 2017) – Sip and socialize while studying the art of mixology at MGM National Harbor’s Lobby Bar with a new experience featuring interactive cocktail demonstrations of classic libations. From terminology to technique, the educational program reveals the history and artistry behind the creation of six iconic American cocktails.

MGM National Harbor And Executive Chef Jason Johnston Present PIZZAPALOOZA

NATIONAL HARBOR, Md. (August 14, 2017) – MGM National Harbor will bring a taste of Italy to the Nation’s Capital as it hosts the inaugural PIZZAPALOOZA event, taking place on Potomac Plaza Sunday, September 10 from 3 p.m. to 8 p.m. Sponsored by Marrra Forni, Orlando Foods, Pellegrino, Fiji and Redbull, the event will unite an all-star lineup of celebrity chefs to celebrate their passion for pizza, Italian cuisine and artisan craftsmanship from around the globe.  

Maryland Fry Bar Launches within Fish by José Andrés at MGM National Harbor

Fish by José Andrés is proud to announce the launch of the Maryland Fry Bar where the bounty of the Chesapeake Bay meets the traditional Japanese tempura technique. The experience takes place at a five-seat bar, situated within Fish, José Andrés’ newly opened seafood-focused restaurant at MGM National Harbor. Guests have a front row seat to watch chefs prepare a variety of ingredients – from maitake mushrooms and local oysters, to unique Chesapeake blowfish and luxurious scallops with truffles and caviar. 

Fish by José Andrés Opens at MGM National Harbor

December 19, 2016, WASHINGTON, D.C. – José Andrés’ ThinkFoodGroup is thrilled to announce the opening of its newest concept, Fish by José Andrés, at MGM National Harbor. A unique seafood-focused concept from José and his team, this signature restaurant celebrates the best of the Maryland and Chesapeake Bay Watershed, referenced by its playful name which salutes the Mid-Atlantic staple.

Farm-to-Bed: Marcus Samuelsson Launches In-Room Dining at MGM National Harbor

NATIONAL HARBOR, Md., (December 1, 2016) – Every guestroom and suite at MGM National Harbor will double as a dining destination as James Beard Award-winning chef Marcus Samuelsson debuts his first room service experience at the $1.4 billion resort opening Dec. 8. The Ethiopian-born, Sweden-raised celebrated chef revives American comfort classics with gourmet cuisine worthy of a heralded restaurant, yet specially crafted to be enjoyed in the serenity of guests’ private retreats.