MGM National Harbor - TAP Sports Bar - Fact Sheet

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LOCATION                           MGM National Harbor
                                             101 MGM National Avenue
                                             Oxon Hill, MD 20745                                                 

DATE ESTABLISHED          December 8, 2016

At this high-energy restaurant and sports bar guests will enjoy the latest sporting events while surrounded by memorabilia from the region’s beloved local sports teams: the Washington Capitals, Washington Wizards, Baltimore Ravens, Washington Redskins and Washington Nationals. The menu features American sports bar favorites with a local touch such as lobster beignets, Maryland crab soup, BBQ pork baguettes and Maryland crab cakes, as well as an extensive selection of bottles and draughts including local and seasonal craft brews. Designed to reflect industrial era, Studio McCormack utilized a mix of durable, timeless materials including steel, aged wood, stained concrete and reclaimed brick and glass to create an authentic yet relaxed sports bar setting. The dining room’s key elements include booths tufted with aged faux leather as well as restored wine barrel wood table tops and Douglas fir wood paneling sourced from old barns in the Midwest. At the heart of the space is the bar, inspired by historic sports room lockers and old world bottle displays. The open and inviting indoor-outdoor space features a patio overlooking the Nation's Capital and the Potomac River. The restaurant also features an outdoor patio for al fresco dining complete with three fire pits and a Bocce Ball court.

EXECUTIVE CHEF              Henry Dudley

GENERAL MANAGER        Mike Jones
HOURS                                Serving lunch and dinner from 11 a.m. – 11 p.m., daily
RESERVATIONS                  Recommended, by calling 844-346-4664

CUISINE                                American  
TAP Wings
, plump and juicy jumbo wings tossed in a selection of chef-crafted sauces such as BBQ, buffalo, pineapple ghost pepper and D.C. mambo sauce
Disco Fries, sweet potato fries and fried cheddar curds topped with short rib gravy, scallions and an egg sunny side up
The Butcher’s Grind Burger, two Butcher’s Choice burger patties, secret TAP burger sauce, heirloom tomato, arugula, gorgonzola and fried onions, served on a house made pretzel roll

DESIGNER                            Studio McCormack
DRESS CODE                       Casual 
PRICE POINT                        $$
CREDIT CARDS                    All major credit cards accepted                       

CAPACITY                            Occupancy: 399
                                              Square footage: 14,947 ft.

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