LOCATION MGM National Harbor
101 MGM National Avenue
Oxon Hill, MD 20745
DATE ESTABLISHED December 8, 2016
MARCUS is the first restaurant in the DMV area from acclaimed chef Marcus Samuelsson. Offering dining selections for any time of the day, the restaurant celebrates classic American dishes with the chef’s signature twist inspired by local Maryland ingredients and traditions. Designed by Parts & Labor Design, the restaurant's aesthetic focuses on a rediscovery of American craft rooted in African American influences, which are felt vividly through dynamic details including geometric floor tiles, tribal tapestries, found objects, and custom fixtures. Invoking a French bistro, the space includes an 84-seat main dining room with wooden coffered ceilings and a deep amber color palette as well as an open kitchen and raw bar. The space additionally includes a 21-seat bar with brasserie style lightning fixtures, walls adorned with colonial millwork, an eye-catching spindle installation and a stone bar top. The back of the restaurant features French colonial sliding door that opens up to Sammy's, a prohibition-style supper club with built-in bookcases and custom chandeliers, that offers live musical acts reminiscent of Harlem's blues clubs.
MANAGING PARTNER Marcus Samuelsson
GENERAL MANAGER Cynthia Thurmon
HOURS 6 a.m. – 2 a.m., daily
RESERVATIONS Recommended by calling (844) 346-4664
CUISINE Classic American dishes with a twist
Sammy’s Chicken Waffles with Sweet Pickled Daikon, K-Town Splash and Barrel Aged Maple;
Miss Leah’s Blackened Catfish with Brussels and Apples, Honey Mustard Sauce;
Muffin Top Pot Pie with Doro Wat, Chopped Liver, Egg, Piccalilli Yogurt;
Red Velvet Cake N’ Shake
The beverage program highlights local craft breweries as well as features an extensive bourbon selection.
DRESS CODE Resort casual
PRICE POINT $$
CREDIT CARDS All major credit cards accepted
CAPACITY Main Dining Room: 157 occupancy
Bar: 21 occupancy
Private Dining Room: 20 occupancy
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